Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, hortopita with wild greens. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Hortopita: Greek Spinach and Greens Pie with Herbs and Feta Cheese. Hortopita or Wild Greens Pie is traditionally made in the spring when wild greens are young and tender. In the US, we have access to a variety of greens year round so you can enjoy this hearty, nutritious meal any time.
Hortopita with wild greens is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Hortopita with wild greens is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook hortopita with wild greens using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Hortopita with wild greens:
- Take 1 kg willd greens
- Get 1 cup grated mom's mizithra
- Make ready 2 onions finely chopped
- Make ready 1 egg (optionally)
- Take dill - parsley
- Get oil, salt, pepper, sesame seeds
- Get 4 homemade filo sheets (thin)
- Make ready Filo dough
- Get 1/2 kg flour (all purpose)
- Prepare 1/2 cup oil
- Take 1-1 1/2 tbsp vinegar
- Get 1 little salt
- Make ready tepid water, as much as it takes
Wild edibles are part of everyday life in Greece, in fact, you'll often find wild edibles for sale at village markets. Add leeks and pinch of salt. Turn heat to medium-high and add the chopped dandelion greens and kale. Greens and herbs are the secret to a successful and fragrant hortopita.
Steps to make Hortopita with wild greens:
- Clean, wash and blanch the wild greens.
- Strain their water using a strainer.
- Add the rest of the ingredients to the wild greens.
- Roll out the dough into four filo sheets.
- Spread the two filo sheets in a large baking tray brushed with oil after having brushed oil in-between, add the filling and cover with the remaing two filo sheets, also brushing with oil in-between.
- Brush the top with oil.
- Sprinkle with sesame seeds and score with a knife so that it breathes while baking.
- Bake at 180°C for about 30-40 minutes.
Hortopita, from the Greek words horta, meaning wild greens (also a general term for greens in Greek), and pita, which means pie, is a traditional These pastries can be made with any combination of greens and herbs; therefore, there's no set recipe for hortopita. The size of the pastries can range. These Greek pastries unite a buttery crust with bright-tasting fennel and feta cheese. Get the recipe for Fennel and Herb Phyllo Pastries (Hortopita)»Todd Coleman. Aggeliki Bakali, a home cook in the central Greek village of Pertouli, makes this savory pie of greens, herbs, and feta from a family recipe.
So that is going to wrap it up with this exceptional food hortopita with wild greens recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
