Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, suji ka halwa. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Suji ka Halwa Recipe (with Step by Step Photos). This almonds and cashew rich soft and savory sooji halwa prepared without milk is a welcome treat for taste buds at anytime and can give tough. Suji ka halwa or Sheera is a quick, easy and delicious pudding which is often made in most Indian homes and in my home as well.
Suji ka halwa is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Suji ka halwa is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have suji ka halwa using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Suji ka halwa:
- Get 1/2 cup Sooji (rava)
- Get 1/3 cup Ghee
- Prepare 1 1/4 cups Water
- Get 1/2 cup Sugar
- Get 5 Almonds (badam)
- Make ready 5 sliced Cashewnuts (kaju)
- Make ready 1/4 teaspoon Cardamom Powder (ilaayachee)
- Prepare 1/4 teaspoon green almonds (pista)
Step by step video recipe for beginners. Sooji Halwa Recipe: Semolina and sugar syrup dessert flavored with cardamom and garnished with almonds. Sooji Halwa is a traditional but popular dessert. Sooji Halwa is delicious and a welcome treat for guests.
Instructions to make Suji ka halwa:
- Pour 1¼ cups water in a small saucepan and bring it to boil over medium flame, it will take around 3-4 minutes. Remove it from the flame
- Take suji (rava) in a heavy based pan, add ghee and heat it over medium flame.
- Stir and mix using spatula.
- Roast it until golden-brown. It will take anywhere between 8 to 10 minutes.
- Reduce flame to low; slowly add boiled water and mix by stirring constantly (add water only in small incremental quantities because it will splutter as soon as you add it).
- Stir and cook to avoid any lump formation.
- Increase flame to medium and cook until all water gets absorbed. Add sugar, cardamom powder and green almonds powder
- Stir until sugar dissolves and it has a semi-solid consistency. Add and mix almonds and cashew nuts after reserving some of them for garnishing.
- The suji halwa is now ready for serving.
I have done this recipe a few years ago and now decided to do another version of Sooji Halwa. Halwa is a famous dessert that is prepared all over the world with various ingredients and in countless. Suji ka halwa here is made by dry roasting and adding the roasted sooji in milk, flavored with elaichi powder and saffron flavored milk. It appears in the form of a thick porridge and is a deliciously tasty. It's an Indian dessert pudding made using semolina (suji), water, ghee and sugar.
So that’s going to wrap it up with this special food suji ka halwa recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
