Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, crispy khanda bhaji onion pakora with kt. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Crispy Khanda Bhaji Onion pakora with KT is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Crispy Khanda Bhaji Onion pakora with KT is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook crispy khanda bhaji onion pakora with kt using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Crispy Khanda Bhaji Onion pakora with KT:
- Make ready 2 big size onions
- Get to taste Salt
- Make ready 2 spoon Green chilli paste
- Take 2 teaspoon Jeera/cumin seeds
- Get 2 teaspoon ajiwan/carrom seeds
- Prepare 1 teaspoon dhaniya/coriander powder
- Make ready 1 teaspoon turmeric powder
- Make ready 2 spoon besan/ gram flour
- Take As needed Oil to deep fry
Instructions to make Crispy Khanda Bhaji Onion pakora with KT:
- Cut onions in thin slices. Then put it in a bowl add salt once water starts releasing add green chilli paste, jeera, dhaniya powder, ajiwan/carrom seeds, termeric powder mix it well.
- Add besan in a batch wise until you get soft dough(don't add water). Deep fry it in hot oil to get crispier onion pakora/Khandha Bhaji
So that’s going to wrap it up with this special food crispy khanda bhaji onion pakora with kt recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
