Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, ilish (hilsa) fish curry. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Ilish (Hilsa) Fish Curry is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Ilish (Hilsa) Fish Curry is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have ilish (hilsa) fish curry using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Ilish (Hilsa) Fish Curry:
- Make ready 500 g ilish fish (cut into round pieces)
- Prepare 2 potatoes boiled, peeled & quartered
- Make ready 1 onion chopped
- Prepare 1 tomato chopped
- Get 1 tbsp onion paste
- Get 1 tbsp ginger garlic paste
- Take 1 tsp turmeric powder
- Make ready 1 tsp red chilli powder
- Take 1 tsp cumin powder
- Take 1 tsp coriander powder
- Take 1 tsp garam masala powder
- Get 1 tbsp chopped coriander leaves
- Prepare To taste salt
- Make ready 2 tbsp mustard oil
- Make ready 1 tsp sugar
Instructions to make Ilish (Hilsa) Fish Curry:
- Wash the fish well and marinate with 1/2 tsp turmeric powder and salt.
- Heat a non-stick frying pan/ skillet with little oil. Spread it evenly. Gently place the fish pieces and fry them from both sides until golden brown on a low medium heat. During frying, the ilish will release oil of it's own. So you need not add much oil as required to fry in the case other fishes.
- Once done, remove the fish from the pan and keep aside.
- In another pan heat remaining oil. Add 1 tsp sugar. When sugar starts to caramelize, add chopped onion and fry till brown. Add red chilli powder, turmeric powder and saute for few seconds. Next, add onion paste, ginger garlic paste, cumin powder, coriander powder and salt. Saute for a couple of minutes till oil starts to ooze out from the sides.
- Then add chopped tomato and cook till it is soft and mushy.
- Next, add potatoes and saute for a minute or two. Add one and half cup of water, cover and cook for 4-5 minutes.
- Now add the fried fish, stir well and cook covered for 10-12 minutes or till the curry reaches a desired consistency.
- Finally add the garam masala powder and chopped coriander leaves. Cover and turn off the flame.
- Serve Ilish Fish Curry hot with plain rice.
So that’s going to wrap this up for this special food ilish (hilsa) fish curry recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
