Gram Flour Tortilla with spinach PESTO Sauce
Gram Flour Tortilla with spinach PESTO Sauce

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, gram flour tortilla with spinach pesto sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Gram Flour Tortilla with spinach PESTO Sauce is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Gram Flour Tortilla with spinach PESTO Sauce is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have gram flour tortilla with spinach pesto sauce using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Gram Flour Tortilla with spinach PESTO Sauce:
  1. Make ready 250 gram soaked CHUNKPEAS
  2. Get 1 beatroot
  3. Take 1 :- Chopped Onion
  4. Make ready 2 Chopped Tomatoes
  5. Get 3 tbsp Chopped coriander leaves
  6. Make ready 4 tbsp Peanut
  7. Take 1/2 Spinach
  8. Get As needed Olive oil
  9. Get 2 tbsp Basil
  10. Take 1 tsp Garlic
  11. Get 3/4 Parmesan Cheese
  12. Make ready To taste Salt
  13. Take 1/2 cabbage
  14. Make ready 2 Chopped Green chilli
  15. Get As required Cooking oil
  16. Get 1 tbsp. chaat masala
  17. Take 1 small bowl all purpose flour
  18. Make ready 1/2 small bowl gram flour
  19. Take 1/2 tbsp (1/2 Tbs) Baking soda
Instructions to make Gram Flour Tortilla with spinach PESTO Sauce:
  1. For DOUGH….. Take all purpose flour, gram flour,add 1tbs oil,Halftbssalt mix it well then add some water mix it well so that it turns out to be the smooth dough
  2. Then have a cooker then add chickpeas +chopped tomatoes and then add a pinch of baking soda, add salt according to your taste..then wait till the pressure cooker whistle thrice if u feel that the mixture has been cooked up then stir the paste so that it turn to be thick paste and then keep it aside..
  3. For #PESTOSAUCE…..Now have a pan and then add water and then blanch the spinach for 1 minute…Drain the water from it..Now put the blanched spinach in mixture, cheese, peanut, garlic, salt, olive oil, Basif leaf then mix it well so that it turns to be thick paste….keep it's side..
  4. Now finally choop the sliced #cabbage……and choop the sliced beat root
  5. Now for TORTILLA…Take two medium sized dough mould it in roti shape..now heat the tawa grease it with oil put the #tortilla flip on both the side till it turns out to be golden colour on lower flame keep it aside
  6. Now take the plate…and put the tortilla now spread the chunks peas gravy, some chopped onion sprinkle #chatmasla, topping of sliced cabbage,some sliced beat root and spread pesto sauce

So that’s going to wrap it up with this exceptional food gram flour tortilla with spinach pesto sauce recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!