Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, cod, chorizo and potato. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Divide potatoes and chorizo among squares; drizzle with olive oil and season with salt and pepper. Fold edges up and over to create packets; pinch Heat vegetable oil in a large skillet on camp stove or stovetop over medium-high. Season cod with salt and pepper and cook until underside begins to.
Cod, chorizo and potato is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Cod, chorizo and potato is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have cod, chorizo and potato using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cod, chorizo and potato:
- Prepare 1 onion
- Get 1 red chilli
- Make ready 1 pepper
- Make ready Chorizo
- Make ready 10-15 jersey royals (or other baby potatoes)
- Prepare Tin chopped tomatoes
- Prepare 2 cod fillets (or any white fish)
- Take Olive oil
- Get Fresh basil
My Kitchen Love has been compensated monetarily and with product. Cod and Asparagus with Tomato Vinaigrette. Cook the chorizo over a medium heat for a few minutes, next add the potatoes and sprinkle the paprika over, continue frying until the potatoes start to crisp on the edges while stirring every so often. Divide the potato and chorizo mixture between your plates, top with the cod and serve.
Instructions to make Cod, chorizo and potato:
- Drizzle some olive oil into a large deep frying pan, heat on a low heat.
- Dice the onion, chop the pepper and chorizo into chunks and slice the chilli. Throw all into the pan and stir fry for 5 mins
- Quarter the potatoes and add them to the pan, fry for a minute and add the tin of tomatoes.
- Stir well then add the two fish fillets. Season to taste and cover for 7 minutes, turn the heat down to a simmer.
- Serve with green veg and top with shredded fresh basil
Quickly sautéed cod is placed on a bed of potatoes with a savory, supple broth ladled over. It takes not too much time, and it is delicious. Add chorizo, and sauté until starting to brown. Add clam juice and mussel cooking liquid. Domino potato, cod, prawn & chorizo pie.
So that’s going to wrap this up for this special food cod, chorizo and potato recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
