蝦仁炒飯 SHRIMP FRIED RICE (INSPIRED BY DTF)
蝦仁炒飯 SHRIMP FRIED RICE (INSPIRED BY DTF)

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, 蝦仁炒飯 shrimp fried rice (inspired by dtf). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

See more ideas about Recipes, Ethnic recipes, Food. inspired by Chinese celebrity chef, Elizabeth Chong and approved by a Chinese dietician. The menus include breakfast, lunch, dinner. 鹹魚肉松炒飯 Stir fried seasonal . vegetables . shrimp/steamed rice 蝦仁炒蛋/白飯 . See more ideas about Chinese dishes, Dishes, Food.

蝦仁炒飯 SHRIMP FRIED RICE (INSPIRED BY DTF) is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. 蝦仁炒飯 SHRIMP FRIED RICE (INSPIRED BY DTF) is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook 蝦仁炒飯 shrimp fried rice (inspired by dtf) using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make 蝦仁炒飯 SHRIMP FRIED RICE (INSPIRED BY DTF):
  1. Prepare 1 cup - rice
  2. Prepare 10 - shrimps
  3. Make ready 4 - eggs
  4. Make ready chicken stock
  5. Get spring onion
Instructions to make 蝦仁炒飯 SHRIMP FRIED RICE (INSPIRED BY DTF):
  1. Deshell shrimps, rinse with potato starch. Season with some fish sauce & sesame oil (for about 5 hours at least). The fish sauce I used picture as shown below - I bought it from cold storage
  2. Stir fry shrimps with some chicken stock (about 5 to 6 teaspoon) I used liquid based (cp chicken broth). Remove shrimp from pan once the shrimp is about 90% cooked
  3. Use the same oil to stir fry eggs (add more oil if needed). Beat 4 eggs, sprinkle some pepper and salt (I used pink salt) added 15 teaspoons of cp chicken broth
  4. Stir fried the egg till 90-95% cooked then pour in rice. Stir fry till even and make sure eggs are fully cooked. Adjust taste with fish sauce
  5. Once the rice taste right (according to your own taste bud - the saltiness) pour the shrimp back to stir fry together for another 5 minutes. Sprinkle spring onion and turn switch off fire
  6. Plate and serve 😋😋

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