Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, cheese pie with yogurt. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Yogurt Pie with AppleO Meu Tempero. Strawberry Yogurt PieBuns in my Oven. An amazing cheese pie with layers of yufka filled with a mixture of eggs and cheese like quark, feta and yogurt, this is a Romanian style Borek.
Cheese pie with yogurt is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Cheese pie with yogurt is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cheese pie with yogurt using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Cheese pie with yogurt:
- Get 400 g grated feta cheese
- Take 50 g grated Gouda cheese or any other kind of similar cheese
- Get 250-300 g strained yogurt
- Make ready 2 tbsp olive oil
- Get 3 eggs, 2 for the filling and 1 for brushing the top
- Make ready 2-3 tbsp milk (optionally)
- Make ready salt (with caution)
- Get white and black pepper
- Get thyme, paprika, marjoram, cumin or any other herb that you like
- Get butter for the baking tray
- Get 1 packet filo sheets (or 6 homemade ones)
A delightful snack that can be eaten at all times during the day. One of the Greeks most favorite foods are pies. Pies in Greece, are considered some kind of a unique. Crumbled feta cheese and garlic add exciting flavor to the spinach filling, which comes out of the oven perfectly moist inside of a flaky pastry crust.
Steps to make Cheese pie with yogurt:
- Mix the cheeses, the yogurt, the olive oil and the herbs thoroughly, taste for salt and season accordingly.
- Beat the eggs and add them to the mixture.
- Mix thoroughly. The filling should be runny, if not, add the milk.
- Brush your baking tray with butter.
- Spread out two filo sheets and place a few small pieces of butter between them. Add half of the filling, place another filo sheet and then add the remaining half of the filling.
- Brush the last filo sheet with a little milk or egg.
- Spread the rest of the filo sheets with a few small pieces of butter between them.
- Bake for about half an hour at 170°C, until golden brown.
In medium bowl, beat cream cheese with electric mixer on medium speed until smooth. Add yogurt and lemon juice mixture; beat on low speed until well blended. This easy Key Lime Yogurt Pie is a cross between a key lime pie and a key lime cheesecake with a light, creamy filling that is sweet and tart, made with key lime juice, yogurt and cream cheese in a graham cracker crust. I love to make yogurt cheese patties. Roll them in bread crumbs and pan fry them and serve them atop greens with a vinagrette.
So that’s going to wrap this up for this exceptional food cheese pie with yogurt recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
