Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, stir-fried eggplant with minced pork and sweet basil. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
A savory and spicy Chinese eggplant stir fry with minced pork (魚香茄子) is great to serve with rice. This is a simple and healthier version of Chinese eggplant. Marinate minced pork with minced ginger, a small pinch of salt and Chinese cooking wine.
Stir-fried Eggplant with Minced Pork and Sweet Basil is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Stir-fried Eggplant with Minced Pork and Sweet Basil is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook stir-fried eggplant with minced pork and sweet basil using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Stir-fried Eggplant with Minced Pork and Sweet Basil:
- Prepare 1 pcs./200 gr Long Green Eggplant
- Make ready 50 gr Minced Pork
- Make ready 20 Sweet Basil Leaves
- Get 1 tbsp Chopped Garlic
- Prepare 5 pcs. Small Chili (Red or Green)
- Take 1 tsp White Soy Sauce
- Make ready 1 tsp Maggi Sauce
- Make ready 1 tsp Bean Paste
- Take 1 tsp Sugar
- Get 1 tbsp Water/Stock
- Take 1/2 cup Vegetable Oil
Sweet and sour Pickled Chrysanthemum Radish cleanses the palate after eating the Mābō Eggplant. Add minced meat and stir-fry, breaking them into smaller pieces. When meat is staring to brown, add in garlic. Add eggplant, and spread it out.
Instructions to make Stir-fried Eggplant with Minced Pork and Sweet Basil:
- Cut eggplant 3/4" as picture. Bring to fry in oil and set aside.
- Put 1 tbsp of oil in pan, then fry garlic til scent and put minced pork, eggplant and chili. Stir well.
- Seasoning with white soy sauce, maggi sauce, bean paste, sugar. Pour little watar/stock. Stir well.
- When pork and eggplant are cooked, add sweet basil leaves and turn off the heat.
- Tip : Served with steamed rice/boiled rice. Taste is Salty, little sweet, spicy and basil flavoured. You can change from green eggplant to purple one. Deep fry eggplant before stir fry is way to avoid black skin of eggplant and texture would be soft. But you also can stir fry as normal way by starting No.2
Steaming cooks the eggplant and helps retain its colour. Wash the pork and mince it. Coat the egg plant with cornflour just before deep frying. Tip: Coating the eggplant with cornflour Next, add in the minced meat and stir fry for a minute. Then add in the mushroom and cuttlefish.
So that’s going to wrap this up with this exceptional food stir-fried eggplant with minced pork and sweet basil recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
