Mie Ayam (Chicken Noodle Soup With Palm Sugar and Soy sauce)
Mie Ayam (Chicken Noodle Soup With Palm Sugar and Soy sauce)

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mie ayam (chicken noodle soup with palm sugar and soy sauce). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Great recipe for Mie Ayam (Chicken Noodle Soup With Palm Sugar and Soy sauce). Mie Ayam (Chicken Noodle Soup With Palm Sugar and Soy sauce) Step By Step. Mie Ayam (Chicken Noodle Soup With Palm Sugar and Soy sauce).

Mie Ayam (Chicken Noodle Soup With Palm Sugar and Soy sauce) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Mie Ayam (Chicken Noodle Soup With Palm Sugar and Soy sauce) is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have mie ayam (chicken noodle soup with palm sugar and soy sauce) using 27 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mie Ayam (Chicken Noodle Soup With Palm Sugar and Soy sauce):
  1. Take 250 g breast chicken(chopped)
  2. Take 500 g Wheat noodles
  3. Make ready Seasoning 1:
  4. Get 25 g onion
  5. Make ready 25 g garlic
  6. Get 1 cm ginger
  7. Make ready 1 cm turmeric
  8. Take 5 pieces candlenut
  9. Make ready Seasoning 2:
  10. Take 1 tbsp sugar
  11. Take 1 tbsp salt
  12. Prepare 2 g coriander powder
  13. Take 2 g ground pepper
  14. Get 1 tbsp soy sauce
  15. Prepare 50 g palm sugar
  16. Make ready 2 lime leaves
  17. Prepare 2 bay leaves
  18. Make ready 1 lemongrass
  19. Make ready Additional:
  20. Make ready 3 tbsp Cooking oil
  21. Prepare Water
  22. Prepare 1 tsp Sesame oil
  23. Take 1 tsp Salty soy sauce
  24. Take Green onion (chopped)
  25. Make ready Fried onion
  26. Get Mustard greens
  27. Make ready Dumpling crackers

If you look closely at the photo above each element the of dish is quite visible as they are separated from each other from the seasoned chicken, boiled vegetables and the sambal (sauce). Add salty soy sauce, oyster sauce & kecap manis. Add salt or sugar if necessary. Continue cooking over low heat until the chicken well cooked.

Steps to make Mie Ayam (Chicken Noodle Soup With Palm Sugar and Soy sauce):
  1. Chicken sauce:Blend seasoning 1 with some water until smooth.
  2. Heat pan in medium heat, pour cooking oil and seasoning 1. Put in breast chicken. Stir.
  3. Add seasoning 2. Add 200 ml water. Stir and cooked for 15 minutes.
  4. In other pan, boil wheat noodle. If the noodles are cooked. Take the noodles and throw the water.
  5. Put some noodles in the bowl, add sesame oil and salty soy sauce. Stir. Add chicken sauce. Pour some hot water. Add green onion, fried onion, mustard greens, and dumpling crackers.

Soup: Cook the water or meat broth and bring to boil. Mie Ayam is unlike most Indonesian cuisine, where the secret is in the sauce, the clue to a good mie ayam is the perfect al dente noodle. For this dish, bakmie is boiled in stock and topped with succulent slices of gravy-braised chicken. It can also be mixed in with fried mushrooms for more flavor. Serve noodles with bowls of soup and little dishes of fish sauce, sambal oelek , and tomato ketchup.

So that is going to wrap it up for this exceptional food mie ayam (chicken noodle soup with palm sugar and soy sauce) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!