Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, eggplant pie with onions and anthotyro. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Eggplant pie with onions and anthotyro is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Eggplant pie with onions and anthotyro is something that I’ve loved my entire life. They’re nice and they look wonderful.
Add the rest of the ingredients, including salt and pepper to taste. In a large skillet, heat oil over medium heat. Add the onions and eggplant and sauté for a minute or two.
To begin with this recipe, we must prepare a few ingredients. You can have eggplant pie with onions and anthotyro using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant pie with onions and anthotyro:
- Make ready 6-8 country style filo sheets (either store bought or homemade)
- Make ready 1 cup olive oil
- Get 4 eggplants
- Prepare 400 g crumbled anthotyro (traditional Greek fresh cheese)
- Take 260 g grated kefalotyri (traditional Greek hard salted yellow cheese)
- Make ready 4 onions
- Make ready 3 cloves garlic
- Take 3 tomatoes, ripe and firm without their skin and seeds, finely chopped
- Get 3 tbsp finely choppd basil
- Get 2 sun-dried tomatoes, finely chopped
- Prepare salt
- Get freshly ground pepper
To make it more "easy", it is possible to cook it without the stuffing - fry the onion in butter and garlic, put on the dough, then put the eggplant and tomatoes, the sunflower, pour dressing. · Cheese, bread crumbs, parsley, garlic and onion are mixed in with the cooked eggplant and formed into patties. Stacey shares her recipe for simple and rustic Eggplant Tomato Onion Pie. Onion TartLolibox. salt, eggs, onions, ground black pepper, olive oil, cream, pie pastry. A rustic baked eggplant dish with caramelized onions from Central Greece.
Instructions to make Eggplant pie with onions and anthotyro:
- Wash the eggplants and cut them into cubes. Place them in a strainer, season with plenty of salt and set them aside for 20' to lose their bitternes. Wash and dry well.
- Cut the onions into round slices and finely chop the garlic. Heat 2/3 of the oil and sauté the onions with the eggplants until they are tender.
- Add the garlic and continue to sauté for 2-3΄. Add the tomatoes and boil until all the liquids are absorbed. Remove from heat and add the basil and the sun-dried tomatoes. Set aside to cool.
- Then, add half of the kefalotyri and the anthotyro and mix softly.
- Line a large baking tray brushed with oil with 3-4 filo sheets, brushing a little oil between them and sprinkling with a little kefalotyri. Spread the filling.
- Cover with the remaining filo sheets, once more brushing them with oil and sprinkling with kefalotyri. Bring the excess edges of the filo sheets together, forming a decorative ring around the pie.
- Bake the eggplant pie at 200°C until golden brown.
Get a crusty fresh loaf of bread to dip in the juices. The caramelized onions add sweetness to the otherwise bitter eggplant. Loi Macaroni, Milk, Anthotyro (Greek Ricotta), Kefalograviera Cheese (Sheep and. This cheesy eggplant and onion quiche is simple and easy to make. It uses homemade pie crust, grilled eggplant and caramelized grilled onions topped with cheese.
So that’s going to wrap it up for this special food eggplant pie with onions and anthotyro recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
