Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, pork ularthiyadhu. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Kerala Style Pork Roast / Pork Ularthiyathu. Pork cooked and roasted with chilli and spices. This Pork masala Fry recipe is a "must" dish at a Kerala Christian home for any special occasion.
Pork ularthiyadhu is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Pork ularthiyadhu is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook pork ularthiyadhu using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pork ularthiyadhu:
- Make ready pork
- Prepare ginger
- Get garlic
- Take onions
- Prepare large green chillis
- Take Curry leaves
- Take Fresh bay leaves
- Take Coriander powder
- Prepare Chilli powder
- Make ready Pepper powder
- Prepare Salt
- Prepare Turmeric powder
- Make ready Coconut oil preferably
Pork Olathiyathu ( Pork Stir Fry). This is again my another favorite. I remember having this dish made my Julie Aunty during my. Honestly, the roasted smell and the dark rich colour of the Pork tempted me.
Instructions to make Pork ularthiyadhu:
- Saute chopped onions into coconut oil as per requirement and cook it until golden brown in a cooker. Add chopped ginger and garlic to this and allow it to be cooked properly until raw smell is gone or brown. Add green chillis to this.
- To this cooked mixture add fresh bay leaves, curry leaves, salt as per taste and two tablespoons of turmeric powder. Add diced pieces of pork and mix properly. Allow three whistles in the cooker for proper cooking of pork.
- In a flat bottom pan, take sufficient amount of oil. Once oil is heated up, add four tablespoons of chilli powder and coriander powder each. Once this is properly cooked, add the pork cooked and cooled in the cooker. Add pepper powder to this as per your taste. Keep stirring occasionally until all the water has disappeared and the fat from the pork starts to melt. Allow pork to cook in this fat until it becomes crispy and dry. Once done, check for salt and pepper. Garnish with curry leaves.
I even tried to convince myself that it's beef ;) This is a simple traditional style Pork Fry / Ularthiyathu recipe. Kerala Pork Fry is a popular recipe in south Kerala. For special Occasions like Christmas, Easter pork is an inevitable dish in kerala specially kottayam. Erachi/meat Ularthiyathu/stir fry dishes are very. Nadan Pork Ularthiyathu, which is a classic pork fry, is a traditional Malayali-Christian pork dish cooked with chillies, spices, and not much else.
So that is going to wrap this up for this special food pork ularthiyadhu recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
