Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, besan laddu. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Besan ladoo are delicious & aromatic sweet balls made with gram flour, sugar, ghee and cardamom powder. This recipe will give besan laddu with a melt in the mouth texture. Besan ke Laddu or Besan Ladoo is a popular Indian sweet made from gram flour, powdered sugar and clarified butter (ghee).
Besan Laddu is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Besan Laddu is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have besan laddu using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Besan Laddu:
- Make ready 2 cups gram flour/Besan (Ravila Besan)
- Get 1/2 cup Ghee
- Make ready 1.5 cup boora/powdered sugar
- Take 1/4 tsp green cardamom powder
- Take 1/4 tsp crushed black pepper (it’s optional)
- Make ready As required Chopped pistachios for garnishing
Keep a close eye on the ladoo mixture so it. some common laddu recipes made across india without any alterations to it, and besan ladoo is one such recipe. well, i am reposting this recipe as part revisiting my old recipe post. to be honest. Besan ladoos are rich, sweet dessert-snack made from gently roasted gram flour (besan). Ladoos can be served any time of the day. Traditionally in Indian households ladoos and.
Instructions to make Besan Laddu:
- Take ghee in a wok. When ghee is hot and add gram flour and stir fry over medium flame. Roast the gram flour till light golden brown colour. It takes about 30 minutes. Add more if you want and continue roasting the gram flour for some more time (around 10 minutes). The gram flour will start to give nice nutty fragrance and will start releasing the ghee.
- Now sprinkle 1 tbsp water. Mix well, Foam and granules will start foaming in the gram flour (It will make the laddoos delicious). Now add crushed black pepper and cardamom powder. Mix it well and switch off the heat. Now put the gram flour mixture in a plate. Leave the texture to cool completely. If it does not cool completely, it becomes moist when sugar is added.
- Now add 1/2 cup boora/powdered sugar. You will get best taste in ladoo with boora which is easily available in Indian market. Now mix it well by rubbing it with the your open palm. Add more boora and mix it well.Shape into tight, hard balls pressing hard at every stage. At the final stage, top of each ladoo press pistachios keep it pressed a little. Make all the laddus this way. Enjoy the taste.
The besan laddu prepared with this recipe gets its unique and mouth watering flavor, taste and aroma from ghee, roasted gram flour and generous use of saffron and cardamom. Mix well and roll into laddoos. The finish of the laddoos should be shiny, which is an indication of perfectly cooked besan Take a small portion of the mixture and shape it into a round besan laddu. Stir the chickpea flour and clarified butter together in a saucepan over medium-low heat until the mixture. It became a funny incident when I made that and passed it to My in laws have not tasted this besan ka laddu before.
So that’s going to wrap it up with this special food besan laddu recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
