Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, s.o.s sh** on a shingle”. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
S.O.S Sh** on a Shingle” is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. S.O.S Sh** on a Shingle” is something which I have loved my entire life. They’re nice and they look fantastic.
My grandma always made this , when I was growing up I know it as Creamy Hamburger Gravy (is an old-school meal. ) and sometime she called it S. She tend to make this at the end of the weeks before my grandpa got his paycheck. I make this from time to.
To begin with this recipe, we have to prepare a few components. You can have s.o.s sh** on a shingle” using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make S.O.S Sh** on a Shingle”:
- Make ready 1 lbs hamburger meat
- Make ready 2 cups milk
- Make ready 4 tablespoons salted butter
- Make ready 4 tablespoons all-purpose flour
- Get salt
- Get ground pepper
- Get bread toasted
Army recipe, and that sounds about right for the day and age it was invented in. S. (Creamed Beef On Toast), from Mr. Known by many names including Sh*t on a Shingle, Save Our Stomachs and chipped beef, S. S. is food born of practicality and making it perfect for the military.
Steps to make S.O.S Sh** on a Shingle”:
- In a medium sauce pan over medium high heat, brown the ground beef.
- Add in butter let it melt then Add flour and stir your making a making a roux. Should be like a paste at this point add in the milk, salt and pepper, stir occasionally until it’s bubbling and the thickness you want. Sever over toast.
- Note: this is the exact same recipe I use for sausage gravy. Instead of ground beef, I substitute with hot, ground breakfast sausage.
Ask any armed service veteran and they'll know S. Shit on a Shingle (SOS) is a US military food term — unofficial, of course! It is a dish consisting of a cream sauce with meat in it poured over toast. It is often served as a breakfast dish. There are some variations, though, and what it means exactly can depend upon which branch of military service it is being served in.
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