Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, paneer with kaju gravy. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Paneer with kaju gravy is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Paneer with kaju gravy is something which I’ve loved my entire life.
Kaju Paneer tastes delicious with roti,chapati and all other Indian breads. The following is the video transcript which has the list of ingredients required. #panner #dabbastyle #tasty #musttry Grated paneer or scrambled paneer sautéed with onion, tomato, Green Peas and few spices. This is how you make comforting.
To get started with this recipe, we have to first prepare a few components. You can have paneer with kaju gravy using 11 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Paneer with kaju gravy:
- Take 1 cup kata hua paneer fry kiya hua
- Make ready 1 onion
- Make ready 1 tomato
- Take 10 cloves garlic
- Make ready 2 big spoon kaju powder
- Take To taste Salt
- Take 1/2 tsp red chilli powder
- Prepare 1/2 tsp garam masala
- Prepare 1/2 tsp haldi
- Prepare Pinch hing
- Get as needed Oil
Kadai Paneer Recipe with step by step photos. Kadai Paneer is a semi dry curry made with cottage cheese, bell peppers and indian spices. Serving Suggestions: The semi dry version of Kadai paneer tastes good with roti or naan or paratha (Indian flatbreads). The gravy version pairs well with steamed.
Steps to make Paneer with kaju gravy:
- Onion, tomato, garlic and kaju ka paste bana le…. Ek pan me oil garam karein…. Paste daalkar bhun le…. Sare dry masale add karein…. Oil dikhne tak bhun le…. Paneer add karein…. 5 minute pakaye…. Ready hai paneer with kaju gravy
Yesterday, I prepared Kaju Paneer with rotis. I was going to prepare Kadai Paneer but decided against it since I had already blogged the recipe earlier. The gravy thickens, so at the time of serving, add a little milk and combine. Serve hot with rotis or naan. Kadai paneer gravy is a mouthwatering recipe made from paneer cooked in a spicy gravy made of onions, tomatoes, capsicum and traditional Indian spices.
So that’s going to wrap this up for this special food paneer with kaju gravy recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
