Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, dahi hilsa fish steamed. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Dahi Hilsa fish steamed is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Dahi Hilsa fish steamed is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have dahi hilsa fish steamed using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Dahi Hilsa fish steamed:
- Take 2 Hilsa fish pieces cut into round shaped
- Take 1 tbsp Curd
- Get 1 tsp Sesame seeds
- Take 1 1/2 tsp poppy seeds
- Prepare 3-4 Green Chillies
- Take 3-4 red chillies
- Prepare 100 ml Mustard oil
- Make ready to taste Salt
Instructions to make Dahi Hilsa fish steamed:
- Heat steamer pan with water
- Make a paste of seasame seed, poppy seed, green chillies, curd & salt in a mixi.
- Take the paste as above in a bowl, add fish pieces & mustard oil & mix it properly.
- Transfer the entire thing into another container with cover & place inside the steamer. Put the red splited chillies on the top of the mass.
- Put the steamer on for. After 20 mins put the flame off & keep for 10 mins as standing time.
- Dish is now ready to serve.
So that’s going to wrap it up with this exceptional food dahi hilsa fish steamed recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
