Galaktoboureko with kataifi
Galaktoboureko with kataifi

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, galaktoboureko with kataifi. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Galaktoboureko with kataifi is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Galaktoboureko with kataifi is something which I have loved my entire life.

Kataifi dough gives the sweet a different texture. Once the syrup is ready pour over the galaktoboureko (milk cake). Galaktoboureko is a traditional Greek dessert made with layers of golden brown crispy phyllo This easy to follow Galaktoboureko recipe can be summarised in three key stages: Layering the phyllo.

To get started with this recipe, we have to first prepare a few components. You can cook galaktoboureko with kataifi using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Galaktoboureko with kataifi:
  1. Take 1 packet shredded filo dough
  2. Get 1 cup melted butter for the filo sheets
  3. Get For the custard
  4. Take 1 cup fine semolina
  5. Make ready 1 cup sugar
  6. Make ready 1 l and 1 cup milk
  7. Make ready 4 tbsp butter
  8. Make ready 4 egg yolks
  9. Take zest of one orange
  10. Get 1/2 tsp vanilla
  11. Take For the syrup
  12. Prepare 2 cups sugar
  13. Take 1 cup water
  14. Take 1 orange

See great recipes for Galaktoboureko by Georgia too! Galaktoboureko (Greek: γαλακτομπούρεκο) is a Greek dessert of semolina custard baked in filo. It may be made in a pan. Galaktoboureko, is a Greek semolina custard dessert, baked between crispy phyllo dough, then drenched in a scented syrup when finished.

Steps to make Galaktoboureko with kataifi:
  1. Heat the milk with the sugar, stirring, and when the sugar dissolves add the semolina and the vanilla.
  2. Beat the yolks and add them to the custard. Add the butter and the orange zest and mix.
  3. Leave the custard over moderate heat until it thickens stirring from time to time. When it starts to bubble, remove from heat and set it aside to cool so you can use it.
  4. Spread the kataifi and divide it into two parts. Line the baking tray with butter, spread out one part of the kataifi, sprinkle it with half of the melted butter and place it at the bottom of the baking tray. Cover the sides with a little more kataifi.
  5. Pour the custard over it and spread it well.
  6. Top with the remaining kataifi and pour the rest of the butter over it.
  7. Bake in a preheated oven at 180° C for about 45 minutes until the top is golden brown. When it is done, remove from the oven and set it aside to cool.
  8. For the syrupPlace the sugar and water in a pot and add the orange cut in half. Boil the syrup for 7-8 minutes, remove the orange and pour it over the kataifi.
  9. Cut into portions and let them soak into the syrup for 1 hour before you serve it.

Baklava with pistachios. Δημοφιλέστερες Ειδήσεις Sintages Pareas. Δείτε Επίσης. Add the lemon at the end. A tip my grandmother gave me was to either have a hot galaktoboureko with a cooled syrup or the other way around. Greek Custard Pie - Galaktoboureko by Greek chef Akis Petretzikis. An authentic traditional Greek recipe with a creamy custard filling between crunchy phyllo! #galaktoboureko

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