Butterscotch Toffee Halwa recipe
Butterscotch Toffee Halwa recipe

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, butterscotch toffee halwa recipe. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Butterscotch Toffee Halwa recipe is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Butterscotch Toffee Halwa recipe is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook butterscotch toffee halwa recipe using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Butterscotch Toffee Halwa recipe:
  1. Take 2 cups milk
  2. Get 4 tbsp sugar
  3. Prepare 1/2 cup Rava
  4. Make ready 1/2 tsb ilaichi powder
  5. Prepare 1/2 cup cutting pista and kaju
  6. Prepare 1/2 tbsp ghee
  7. Prepare For the sauce-
  8. Prepare 1/2 cup Sugar
  9. Make ready 1/4 cup Cream
  10. Take 1/2 cup Ghee
Instructions to make Butterscotch Toffee Halwa recipe:
  1. To make the Toffee halwa - - In a gas medium low flame. Take a pan, roast the rawa for 3 minutes,stirring it after each minute. Set aside to cool.
  2. Heat a another pan put ghee in a kadhai and add the sugar and mix well and cook on a slow flame, then gee and mix well.then put the full cream till the sugar is fully melted and brown colour, while stirring continuously.
  3. Heat a another pan,and put gee and rawa.stir in the roasted rawa.
  4. Then put milk and mix well. Add the sugar melts sause mix well and cook for 5 minutes, while stirring continuously.
  5. Add the dry fruits and cardamom powder.serve hot!

So that’s going to wrap this up with this special food butterscotch toffee halwa recipe recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!