Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, dahi vada. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Dahi Vada is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Dahi Vada is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have dahi vada using 11 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to make Dahi Vada:
- Take 1 cup white urad dal
- Make ready to taste Salt
- Prepare 1/4 tsp cumin seeds
- Prepare 2 cup curd
- Prepare 1/2 tsp sugar
- Get 2 tbsp meethi chutney
- Take 2 tsp green chutney
- Get 1/4 tsp roasted cumin seeds
- Prepare 1/4 tsp red chilli powder
- Prepare 1/4 tsp chat masala
- Make ready leaves Coriander
Steps to make Dahi Vada:
- Soak the dal for 4 hrs
- Strain and grind it
- Mix little salt and cumin seeds
- Rest for 1/2hr
- Beat it with hands till soften
- Heat oil and fry vadas
- Put them in a bowl of water
- Dip properly
- Beat the curd
- Add sugar and salt and chill it
- Strain the vadas
- Arrange in a platter
- Pour chilled curd
- Sprinkle roasted cumin seeds.red chilli and chat masala
- Pour both the chatnis
- Garnish with coriander leaves
- Serve instant
So that’s going to wrap it up for this exceptional food dahi vada recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
