Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, makhmali kaju paneer. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Makhmali Kaju Paneer is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Makhmali Kaju Paneer is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook makhmali kaju paneer using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Makhmali Kaju Paneer:
- Prepare For gravy
- Prepare 4-5 Kashmiri Whole Red chilli
- Prepare 1 teaspoon Cumin seeds
- Get 2-3 Cloves
- Get 2" Cinnamon stick
- Make ready 3-4 Cardamom
- Make ready 2 cup Onion
- Take 4 cup Tomato
- Make ready 1" Ginger
- Take 3 Green chilli
- Take 4-5 cloves Garlic
- Take to taste salt
- Get 1 tsp Kasoori Methi
- Prepare 1 tsp Sugar
- Prepare 1/4 cup Butter
- Get 2 cup Paneer cube
- Prepare 7-10 Cashew nut for gravy
Instructions to make Makhmali Kaju Paneer:
- Soak the cashew nuts in 1/2 cup water for 30 minutes.
- Heat butter in a pressure cooker. Let it melt. Add all whole spices to it. Add onion, garlic, ginger, green chilli,tomatoes and Cashew nuts.
- Saute it for 5 minutes over a medium heat. Close the pressure cooker lid. Cook it until 2-3 Whistles.
- Let the pressure cooker cool down, and put all mixture into mixer grinder. Blend it very well. Make a paste and strain it using strainer.
- Take strained paste in a pan. Season it with salt and kasuri methi. Cook it for 3 to 4 minutes over a medium to low heat.
- Once it comes to a boil add sugar and heavy whipping cream. - - Add paneer to it. Mix well. Let it cook for 5 minutes over a medium heat.
- Makhmali Kaju Paneer is ready. - Serve it with Rice, Naan or Paratha. - Enjoy Happy Meal !!!…
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