Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, chhanar jilipi (cottage cheese dumplings). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Chhanar jilipi (Cottage cheese dumplings) is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Chhanar jilipi (Cottage cheese dumplings) is something which I’ve loved my whole life. They are fine and they look wonderful.
A traditional Bengali sweet chhanar jilipi are melts in mouth delights made of cottage cheese or paneer. It's very easy to make and a very delicious sweet. In this Video Plain food chanar jilipi recipe, chanar jilipi in bengali, easy chanar jalebi, step by step chaner jilipi, chanar jilipi in kolkata style, paneer Ananya-r Rannaghor, India Food Network, Bengali, Channar Jilipi, Cottage cheese donuts, Paneer, Paneer Donuts, Bengali cuisine, Bengali recipe.
To begin with this recipe, we have to first prepare a few components. You can cook chhanar jilipi (cottage cheese dumplings) using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chhanar jilipi (Cottage cheese dumplings):
- Make ready 150 g chaana/cottage cheese
- Get 4 tbsp flour/maida
- Make ready 2 tbsp suji/dry semolina
- Make ready 2 tbsp corn flour
- Prepare a pinch Baking soda
- Take As needed Oil
- Get Sugar
- Make ready As needed Water
- Take 2-3 cardamoms
Chenna or Paneer or Cottage Cheese is the quintessential ingredient for most of the Odia desserts and is an integral part of Odia cuisine. Coming to the recipe, chhanar jilipi (Cottage Cheese funnel cake) is a very famous Bong sweet or dessert. That's the recipe I had seen in the magazine. But I remembered seeing something called chhanar puli once on a TV show back home.
Steps to make Chhanar jilipi (Cottage cheese dumplings):
- To make chaana boil milk and add lemon juice on it until the milk separates, and pour the residue/chaana in a clean cloth and tie it until all the water drains out.
- Knead the chaana/cottage cheese with maida,corn flour and baking soda,sugar a pinch until it becomes a smooth paste,consistency should be very fine no lumps
- Take small batches out of the mixture and and roll it pin shape then into a semi-circle with both the side tucked in,thus making many jilipis
- Deep fry in oil until it turns out brownish in colour
- In a separate pan take water and plenty of sugar and bring it to boil until thickness develops and it turns into syrup, put some cardamoms in it
- Simmer the hot jilipis in the sugar syrup and keep it aside for the jilipis to soak in and serve it hot anytime
Chanar Jilipi or Chenna Jhilapi or you can also call it as Paneer Jalebi is a sweet made out of fresh cottage cheese i.e Chenna. Though this sweet mainly belongs to Bengal,it is also available in eastern part of Odisha. Being from Odisha, my love for sweets made out of fresh cottage is pretty obvious. Presenting…» Chanar Jilipi updated their profile picture. Chanar Jilapi is a popular sweet from the cuisine of Bengal.
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