Grilled Portobello Mushrooms/ w Crabmeat Stuffing
Grilled Portobello Mushrooms/ w Crabmeat Stuffing

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, grilled portobello mushrooms/ w crabmeat stuffing. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Grilled Portobello Mushrooms/ w Crabmeat Stuffing is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Grilled Portobello Mushrooms/ w Crabmeat Stuffing is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook grilled portobello mushrooms/ w crabmeat stuffing using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Portobello Mushrooms/ w Crabmeat Stuffing:
  1. Make ready 4 Portobello Mushroom caps/ stems removed
  2. Get 1 6 oz. can White Crabmeat, drained
  3. Get 3/4 cup Breadcrumbs
  4. Get 1 cup 4 Cheese Mexican Blend Cheese
  5. Get 1 tbsp Old Bay Seasoning
  6. Make ready 2 Jumbo Eggs
  7. Prepare 1 tsp Black Pepper
  8. Make ready 1 tsp Dill Seasoning
  9. Make ready 1 Mozzarella Cheese
  10. Get 1 Olive Oil, for basting
Steps to make Grilled Portobello Mushrooms/ w Crabmeat Stuffing:
  1. Mix all ingredients, except mushrooms.
  2. Pre heat oven to 350.
  3. On medium heat, grill mushrooms till almost tender, basting with olive oil.
  4. While grilling mushrooms, bake stuffing until heated, about 20 minutes.
  5. When mushrooms are almost done, stuff with stuffing mixture. Top with mozzarella cheese and grill until cheese is melted.
  6. Serve hot.

So that is going to wrap this up for this exceptional food grilled portobello mushrooms/ w crabmeat stuffing recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!