Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, rich and tasty tendon sauce made with burnt sugar. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Great recipe for Rich and Tasty Tendon Sauce Made With Burnt Sugar. Set all the ingredients next to the frying pan before you start cooking the sauce. Once the sugar has melted it will be done in no time.
Rich and Tasty Tendon Sauce Made With Burnt Sugar is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Rich and Tasty Tendon Sauce Made With Burnt Sugar is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook rich and tasty tendon sauce made with burnt sugar using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Rich and Tasty Tendon Sauce Made With Burnt Sugar:
- Make ready 1 tsp Sugar
- Take 1 tsp Water
- Prepare 1 tbsp ■ Bonito dashi stock
- Get 1 tsp ■ Sake
- Prepare 1 tsp ■ Soy sauce
- Take 1 tsp ■ Mirin
- Make ready 1 dash ■ The juice from grated ginger
Burnt sugar has been a long time quest. My mother in law guarded her recipes as if they Were made of gold! When forced she would write out the recipe and Often leave out one or two important details! Lol Her burnt sugar pies and home made Ice cream were Known far and wide.
Instructions to make Rich and Tasty Tendon Sauce Made With Burnt Sugar:
- Combine the ■ ingredients together, and make the teaspoon of water ready too. Put the sugar in a corner of a frying pan, and turn on the heat.
- The sugar will start melting in about a minute. When it has melted, add the teaspoon of water. (This is basically caramel sauce.)
- Quickly add the ■ ingredients, mix and it's done. ♪
- Extra… a great way to drain the oil off tempura!!
- When a piece of tempura is done, lift it out and hold it still with about 1 cm of it still in the oil for 10 seconds. The oil is drawn back to the pan and drains straight off!
- There's almost no oil on the paper.
Thank you for sharing, it is a taste that has been long (If the sugar clumps, continue cooking and stirring to dissolve.) When thick and smooth, remove from the heat and stir in butter, one piece at a time. If sauce contains pieces of rock sugar, pour through a strainer into a small bowl. In a large skillet, heat the butter, brown sugar and water to boiling. How to Make Burnt Sugar Caramel Cake. Make Burnt Sugar Syrup: After cooking it, cool the syrup before using in the recipe.
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