Fresh Fish Bitterleaf Fisherman Soup #teamabuja
Fresh Fish Bitterleaf Fisherman Soup #teamabuja

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, fresh fish bitterleaf fisherman soup #teamabuja. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Fresh Fish Bitterleaf Fisherman Soup #teamabuja is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Fresh Fish Bitterleaf Fisherman Soup #teamabuja is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have fresh fish bitterleaf fisherman soup #teamabuja using 3 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Fresh Fish Bitterleaf Fisherman Soup #teamabuja:
  1. Get Croaker Fish, Cocoayam, Red oil, Bitterleaf, Onions, Ginger
  2. Prepare Garlic, Salt, Fresh Tomatoes and Pepper, Cubes, Ngolo
  3. Prepare Periwinkle (Isam), Water snail
Steps to make Fresh Fish Bitterleaf Fisherman Soup #teamabuja:
    1. Clean, wash and steam the fresh Croaker fish. Place them in the cooking pot. 2. Blend the fresh tomatoes and pepper. Pour on the fish. 3. Clean and chop the onions and put in the pot. 4. Add ginger, garlic, cubes, salt and red oil. 5. Place on heat to boil properly.
    1. Peel, dice and wash the cocoayam. 7. Blend till smooth. Set aside. 8. Pound and wash the bitterleaf. Keep aside. 9. Wash the sea foods (Periwinkle, Ngolo, Watersnail) and keep aside.
    1. Add the cocoayam to the pot. 11. Add hot water and stir. Allow to boil. 12. Add the sea foods, freshly washed bitterleaf, cube and salt to taste. 13. Dish as desired. 14. Boil water and bake the cassava flakes (garri). 15. Eat with the sweet freshly cooked fisherman soup.

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