Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, khoya kaju paneer sabzi. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Khoya kaju paneer sabzi is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Khoya kaju paneer sabzi is something which I’ve loved my whole life. They’re nice and they look fantastic.
Rich, creamy and mild flavors of salt and sugar = Delicious khoya kaju curry. This is something different than typical Punjabi curries made from red gravy. Khoya Kaju Matar is a spicy, creamy, slightly sweetish and super delicious Indian Curry/Gravy which gives the best substitute to your Regular Matar Paneer.
To begin with this recipe, we have to first prepare a few components. You can have khoya kaju paneer sabzi using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Khoya kaju paneer sabzi:
- Make ready 1/2 cup roasted cashews
- Prepare 1/2 cup khoya or milk powder
- Get 1/2 cup chopped onions
- Get 1/2 cup chopped tomatoes
- Get 1 cup paneer cubes
- Get 1/2 cup cream
- Get 1 teaspoon kasoori methi
- Make ready 1 tablespoon chilli, ginger and garlic paste
- Prepare to taste Salt
- Get 1/2 teaspoon turmeric
- Get 1 teaspoon chilli powder
- Get 1 teaspoon garam masala
- Prepare 1 handful coriander leaves
- Get 1 tablespoon cumin powder
When it comes to a boil add paneer. Needless to say, khoya in this beautiful curry makes it quite rich, also lending it a subtle creamy taste. Shahi Paneer, Shahi Paneer Sabzi recipe with step by step photos. its mentioned in recipe that ginger garlic paste and poppy seeds kaju mix to be kept aside then when do we add that is not mentioned. actually learning to cook so may be a simple question. Khoya (mawa) is dried evaporated milk solid.
Instructions to make Khoya kaju paneer sabzi:
- In a pan roast cashews and leave aside
- In a food processor add tomatoes, coriander,onion, cream, ginger, garlic,green chilli,kasoori methi, khoya and 1:4 cup cashews. Blitz it to a paste.
- In a pan add oil and cumin seeds. Once the oil is hot add the paste and let it cook for a minute. Add turmeric, chilli powder, salt, garam masala and cumin powder. Cover and let it cook for few minutes until the oil leaves sides. Add water if necessary.
- Add the cashews and paneer and let it cook for another 5 minutes.
- Serve in a dish and garnish.
The process of preparing khoya is slow and time consuming but easy and worth. In northern parts of India almost all the sweets are prepared by using khoya base, which can be hard to soft, it is used according preparation of sweets. Khoya paneer recipe is a unique side dish popularly made during festivals in India. Khoya is the main ingredient apart from paneer which adds the unique flavor to the recipe. The spices are used in the onion and tomato paste to make the complete masala in which paneer will get coated.
So that is going to wrap it up with this exceptional food khoya kaju paneer sabzi recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
