Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, gajar ka halwa. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Gajar ka halwa is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Gajar ka halwa is something which I’ve loved my whole life. They’re nice and they look fantastic.
Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Serve gajar ka halwa hot or warm.
To get started with this recipe, we must first prepare a few components. You can cook gajar ka halwa using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Gajar ka halwa:
- Make ready 2 kg carot (crushed)
- Prepare 1 Kg milk
- Take 2 Cup sugar
- Make ready 1 Tbsp elaichi powder
- Make ready 1 cup khoya
- Get 1 cup almond (crushed)
- Get 1 Cup coconut crushed
- Make ready 2 cup desi ghee
- Prepare Kaju & pista (as required)
Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings. Gajar Ka Halwa Recipe is and Indian Carrot Pudding which is a traditional delightful dessert made from grated carrot and can be be made very quickly. You can make this during festivals or a dessert for.
Steps to make Gajar ka halwa:
- Sab s phlay carot ko wash kar ke crush krlay.
- Then ak non-stick pan lay us mein carot crush ki hoi dal ke bunay 5 mints.
- Then is mein 1 kg milk add kry r tb tak cook jab tak milk dry nai hjata.
- Jab milk dry hjay to is mein desi ghee dal ke iskk 15 mints buny r spoon chlaty ray r is mein elaichi powder dal ke mix krlay.
- Then after 15 mints is mein sugar add kar ke 5 mints bun lay.
- After 5 mints endng point pai is mein khoya add karday r iski 1 mnt cook kry then isko 3 mints cover kar ke rakh dy.
- Ab is mein almnds r coconut crush kia hoa r pista kaju dal ke achy s mix karlay.
- Then ready serve kry almnds ke sth.
- Tip: dnt use water.
The halwa just melts in our mouth as it is made with milkmaid and is purely rich and a great dessert. The gajar ka halwa with milkmaid is popular across India, North India, South India etc… Carrot Halwa (Gajar Ka Halwa) - Carrot Halwa is one traditional North Indian dessert that is made during festivals, weddings and every special occasion. For cooking gajar ka halwa, a cooker or kadai is usually preferred. Carrots must first be grated and then dried before cooking. The grated carrots are then put into a heated pan with a specific amount of.
So that is going to wrap this up with this special food gajar ka halwa recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
