Larb Chicken in lettuce cups #EATTHAIVISITTHAI
Larb Chicken in lettuce cups #EATTHAIVISITTHAI

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, larb chicken in lettuce cups #eatthaivisitthai. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Larb Chicken in lettuce cups #EATTHAIVISITTHAI is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Larb Chicken in lettuce cups #EATTHAIVISITTHAI is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have larb chicken in lettuce cups #eatthaivisitthai using 13 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Larb Chicken in lettuce cups

#EATTHAIVISITTHAI:

  1. Get 1 cup minced chicken
  2. Prepare 2 tbsp fish sauce
  3. Make ready 1 tbsp soya sauce
  4. Prepare 1 tsp tandoori masala
  5. Take 1 tbsp red crushed dry chillies
  6. Make ready 1 tsp chaat masala
  7. Take 2 tbsp fresh lime juice
  8. Take 2 tsp toasted rice powder
  9. Take 2 shallots finely chopped
  10. Get 3 baby tomatoes
  11. Make ready 1 tsp ground black pepper
  12. Make ready to taste Salt
  13. Prepare Handful mint leaves. I have used coriander leaves
Steps to make Larb Chicken in lettuce cups

#EATTHAIVISITTHAI:

  1. Boil the minced chicken in 1/2 cup of water with adding all the ingredients apart from lime. Cook them until chicken get cooked properly.
  2. Now pour them in a bowl. Squeeze lime and mix them well. Take some baby gem lettuces leaves and pour the cooked Larb chicken.

So that is going to wrap this up with this exceptional food larb chicken in lettuce cups #eatthaivisitthai recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!