Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, courgettes (zucchini) pie. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
French quiche, easy and homemade to serve with salad and red wine. A vegetable filo pie made with summer vegetables, rice and goat cheese. Whether you have a bounty of zucchini from your garden or you pick up a few from the supermarket, this savory pie is a winner!
Courgettes (Zucchini) pie is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Courgettes (Zucchini) pie is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have courgettes (zucchini) pie using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Courgettes (Zucchini) pie:
- Make ready 700 grams finely grated courgettes
- Get 3 eggs
- Make ready 150 grams feta cheese
- Prepare 200 grams cottage cheese
- Get 1 cup toasted golden breadcrumb s
- Prepare 1/2 bunch finely chopped curly parsley
- Get 1/2 bunch finely chopped dill
- Make ready 3 tbsp dried mint
- Take 6 finely sliced spring onions
- Take 1/3 cup extra virgin olive oil
- Make ready 1 salt
- Prepare 1 pepper
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Steps to make Courgettes (Zucchini) pie:
- Preheat the oven at 175oC. Grated courgettes should be slightly salted (crumbled feta will be added later on) and left for 15 minutes in a colander to drain any excess water.
- Brush an oval glass dish eith the olive oil and scatter evenly on all surface some breadcrumbs.
- Mix together the finely sliced dill, curled parsley and spring onions with the dried mint, crumbled feta, cottage cheese, eggs, the remaining breadcrumbs and pepper.
- Squeeze grated courgettes to drain any excess water. Mix with the rest of ingredients. Pour the mixture in the dish and drizzle with the remaining olive oil. Bake for 45 minutes or until golden.
- This recipe is gluten free if breadcrumbs are omitted or replaced by gluten free breadcrumbs. :-)
Freshly sliced vegetables and cheese are mixed with beaten egg and baked to perfection inside shortcrust pastry. Dice the courgettes (unpeeled), add them to the onion mixture, and cook on a fairly high heat to prevent the courgettes. Courgette Bake - An easy to make one pot bake that is low cost and delicious. Adapted from the Zuni Cafe Cookbook by Judy Rodgers. Courgette (or zucchini as it is known in the US and Italy) is in season in the UK between June and September.
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