Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, besan laddu. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Besan ladoo are delicious & aromatic sweet balls made with gram flour, sugar, ghee and cardamom powder. This recipe will give besan laddu with a melt in the mouth texture. Besan ke Laddu or Besan Ladoo is a popular Indian sweet made from gram flour, powdered sugar and clarified butter (ghee).
Besan laddu is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Besan laddu is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have besan laddu using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Besan laddu:
- Prepare 1/2 cup besan or gram flour
- Make ready 1/2 cup powered sugar
- Get 2/5 tbsp melted ghee
- Make ready 2 cardamom seeds
- Take 4-5 almond
Keep a close eye on the ladoo mixture so it. some common laddu recipes made across india without any alterations to it, and besan ladoo is one such recipe. well, i am reposting this recipe as part revisiting my old recipe post. to be honest. Besan ladoos are rich, sweet dessert-snack made from gently roasted gram flour (besan). Ladoos can be served any time of the day. Traditionally in Indian households ladoos and.
Instructions to make Besan laddu:
- Sieve the mentioned gram flour well by breaking the lumps.Powder the sugar nicely.Set aside.Heat all the ghee in a non-stick kadai and roast the almonds in low flame. Remove roasted almonds in a plate.
- Add the sieved flour to the ghee and roast it well by keeping the flame very low to medium whenever required. Take care not to burn. It's better to keep the flame low and keep stirring constantly.It will turn to a paste & starts to leave the ghee. Keep roasting till u get it like a shiny whole mass. Switch off the flame and let it cool in the kadai itself. Mix once or twice in the middle.
- After the besan is cooled completely,add the powdered sugar & crushed cardamom powder. Mix well.
- Let it rest for 5 minutes. Then make tight balls and arrange. Initially balls may be goey, and improper in shape & sticking to the plate but when it cools down completely,u can make the balls tight and perfectly round. Garnish with the roasted almonds and serve.
The besan laddu prepared with this recipe gets its unique and mouth watering flavor, taste and aroma from ghee, roasted gram flour and generous use of saffron and cardamom. Mix well and roll into laddoos. The finish of the laddoos should be shiny, which is an indication of perfectly cooked besan Take a small portion of the mixture and shape it into a round besan laddu. Stir the chickpea flour and clarified butter together in a saucepan over medium-low heat until the mixture. It became a funny incident when I made that and passed it to My in laws have not tasted this besan ka laddu before.
So that is going to wrap this up with this exceptional food besan laddu recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
