Bhapa Hilsa / steamed Hilsa fish
Bhapa Hilsa / steamed Hilsa fish

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, bhapa hilsa / steamed hilsa fish. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Bhapa Hilsa / steamed Hilsa fish is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Bhapa Hilsa / steamed Hilsa fish is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook bhapa hilsa / steamed hilsa fish using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Bhapa Hilsa / steamed Hilsa fish:
  1. Prepare 1 kg Hilsa fish cut in ring shape
  2. Take 3 spoons mustard paste
  3. Make ready 1 tsp ginger paste
  4. Prepare 1 tsp haldi powder
  5. Get as required Mustard oil
  6. Prepare 1 tbsp hunk curd
  7. Get 1 tsp green chili paste
  8. Make ready to taste Salt & sugar according
  9. Prepare as required Water
Steps to make Bhapa Hilsa / steamed Hilsa fish:
  1. Marinate fish with salt, haldi powder and keep for 10 mins.
  2. In a bowl mix curd, salt, sugar, green chilli paste and 1 pinch haldi powder.
  3. Now heat a square microwave-safe bowl with 2 tbsp mustard oil for 2mins.
  4. Then add fish and add the masala paste with 1 cup of water and in a microwave oven cook for 10mis in microwave mode with temperature 90° c.
  5. Give some standing time gravy will become thick. This can also be done in gas oven too. In a kadai pour 2 cups of water and heat it place a steel stand inside the kadai and arrange the fish with masala paste in a steel bowl or tiffin box and keep it on the stand cover the bowl and the Kadai with a lid. Rest of the process same.

So that’s going to wrap this up for this special food bhapa hilsa / steamed hilsa fish recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!