Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, #kibbet_raheb/ monk's kibbe strew:. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
#Kibbet_raheb/ monk's kibbe strew: is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. #Kibbet_raheb/ monk's kibbe strew: is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have #kibbet_raheb/ monk's kibbe strew: using 31 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make #Kibbet_raheb/ monk's kibbe strew::
- Make ready 1 1/2 cups fine borghol
- Prepare 1/2 cup flour
- Prepare 1 small onion
- Prepare 1 teaspoon basil
- Prepare 1 teaspoon salt
- Prepare 1/2 teaspoon pepper
- Make ready 3 litres water
- Take 1 tablespoon vegetable oil
- Make ready mix of smashed garlic and lemon
- Get olive oil for serving
- Make ready kibbet rahib in tray
- Make ready 2 1/2 cups fine borghol
- Prepare 1/4 kg potato
- Take 1/4 cup flour
- Prepare 2 spoons minced basil
- Take 2 teaspoons salt
- Get 2 spoons kibbe pepper (dikka) or 1 spoon of kibbe pepper and
- Prepare 2 small onions
- Take For filling:
- Make ready 4-5 sliced onions
- Make ready 1/2 cup raisin
- Prepare 1/2 cup rough crushed nuts
- Prepare 1 lemon peel
- Make ready 1 teaspoon salt
- Make ready 2 tablespoons pomegranate sour sauce (optional)
- Prepare 2 tablespoons olive oil
- Make ready 1 tablespoon semak
- Prepare mix all ingredients together
- Make ready For garnish
- Prepare 1/2 cup olive oil
- Get 2 tableapoons of sesame
Steps to make #Kibbet_raheb/ monk's kibbe strew::
- Soak borghol in water for 5 mins then strain well.
- Peel the onion and finely grind with salt, basil, and pepper.
- Add the onion mix to the borghol, rab with your hands till its softens. Add the flour, knead well into a dough.
- Form small balls from the dough then leave them on a tray for almost 2 hours or until they have dried.
- In a cooking pot, pour water and oil bring to boil.
- Add garlic mix, stir. Pour in serving dishes garnished with olive oil and serve.
- Préparation of kibbet rahib in a tray: boil the potato till well done, peel and smash
- Soak borghol in water for 5 mins and strain well.
- Grind fine the onion with salt and spices.
- Add the onion mix to the borghol, rab with hands till its soft, add the smashed potato, flour, and knead into a dough.
- Spread a layer of kibbe dough on top of the filling, rub your hands with olive oil, and smooth the kibbe very well.
- Using a knife. Segment the spread layer of kibbe dough, pour the oil, sprinkle the rest of sesame, then bake in the oven on medium heat till it has turned a golden color.
- Served hot
- By: Faten El Soufi
So that’s going to wrap it up with this special food #kibbet_raheb/ monk's kibbe strew: recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!