Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, gajar ka halwa. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Serve gajar ka halwa hot or warm.
Gajar ka Halwa is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Gajar ka Halwa is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook gajar ka halwa using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Gajar ka Halwa:
- Make ready 25 g-Kishmish (Raisins)
- Get 25 g-Kaju (Cashewnuts)
- Take Chopped 1 kg-Carrot
- Prepare 1 litre-Milk Pure Ghee
- Get 2 cup sugar
- Prepare 1 kg Milk
Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings. Gajar Ka Halwa Recipe is and Indian Carrot Pudding which is a traditional delightful dessert made from grated carrot and can be be made very quickly. You can make this during festivals or a dessert for.
Instructions to make Gajar ka Halwa:
- Mix carrots and milk in a pan, bring to a boil. Cook on low flame, stirring occasionally, till milk dries up.
- Add Sugar and continue cooking on low flame, stirring occasionally, till it dries up.
- Add the ghee and cook for another 10 minutes. Garnish your's gajar ka halwa with nuts and raisins and serve hot.
The halwa just melts in our mouth as it is made with milkmaid and is purely rich and a great dessert. The gajar ka halwa with milkmaid is popular across India, North India, South India etc… Carrot Halwa (Gajar Ka Halwa) - Carrot Halwa is one traditional North Indian dessert that is made during festivals, weddings and every special occasion. For cooking gajar ka halwa, a cooker or kadai is usually preferred. Carrots must first be grated and then dried before cooking. The grated carrots are then put into a heated pan with a specific amount of.
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