Baked Apples with Goat Cheese, Honey, and Mint
Baked Apples with Goat Cheese, Honey, and Mint

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, baked apples with goat cheese, honey, and mint. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Baked Apples with Goat Cheese, Honey, and Mint is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Baked Apples with Goat Cheese, Honey, and Mint is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have baked apples with goat cheese, honey, and mint using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Baked Apples with Goat Cheese, Honey, and Mint:
  1. Take 3 golden delicious apples, cored & cut in small cubes
  2. Make ready to taste powdered cinnamon
  3. Take 1 tbsp creme-de-menthe (green mint liqueur), OR 1 tbsp peppermint extract
  4. Take 7 oz goat cheese
  5. Prepare 3 tbsp honey
  6. Prepare to taste toasted sunflower seeds
Steps to make Baked Apples with Goat Cheese, Honey, and Mint:
  1. Preheat the oven to 410°F. - - In a rectangular poundcake mould, place the cubed apples and sprinkle generously with cinnamon. Add the splash of creme-de-menthe.
  2. On top, crumble the goat cheese and distribute evenly. Drizzle with honey and bake for 30 minutes.
  3. Serve warm, with a generous sprinkling of toasted sunflower seeds on top.

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