Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, veg beetroot pulao. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Beetroot Pulao is my friends recipe, I made it for todays lunch and paired it with a simple onion also have this pulao without any complaints, yes hubby who sighs seeing beets loved the pulao and gave. Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick to make for a meal. This detailed step by step recipe post will teach you how to make.
Veg beetroot pulao is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Veg beetroot pulao is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have veg beetroot pulao using 18 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Veg beetroot pulao:
- Prepare 300 gm basmati rice
- Get 1 cup tomato chopped
- Take 1 cup onion chopped
- Take 1/2 cup green peas
- Make ready 1 cup beetroot chopped
- Get 1/2 cup carrot chopped
- Take 1/2 cup capsicum chopped
- Take 1/2 cup cabbage chopped
- Make ready 2-3 green chilli
- Prepare 1 tbsp cumin seed
- Take 1 tsp turmeric powder
- Take 2 tsp red chilli powder
- Prepare 2 tsp pav bhaji masala
- Take 2-3 tbsp oil
- Take Salt as per required
- Take Coriander leaves for garnish
- Make ready Mint leaves for garnish (optional)
- Get 1/2 cup Spring onion leaves (optional)
It contains potassium, Magnesium and iron as well as vitamins like A. Karnataka style Veg Pulao is an one pot rice dish made with rice, variety of vegetables and mildly flavored with various spices. Beetroot Pulao - Beetroot Rice for Lunchbox. Beetroot Pulao made in the Instant Pot!
Steps to make Veg beetroot pulao:
- First soaked rice for 20 min then boil the rice then strain the water
- Then chopped all the vegies like shown in the pic
- Heat the oil in a kadai add cumin seed after crackle of cumin seed then add chopped onion stir till light brown colour
- Then add chopped tomato,cabbage, green chilli, carrot, beetroot and green peas saute stir it for 2 min
- Then add red chilli powder, pav bhaji masala and turmeric powder stir for more than half Veggies cooked
- Then add capsicum,spring onion leaves, boil rice and salt mix it well cook for another 2-3 min
- Then garnish with chopped coriander, mint leaves
- Serve hot with boondi raita
Easy, vegan & gluten-free meal which is perfect for those Beetroot Pulao (Pilaf) made in the Instant Pot - easy weeknight meal with the goodness of beets. Make this delicious mixed vegetable pulao/pulav in Instant Pot with homemade pulao masala! Be it for a quick meal or potluck or weekend brunch; this rice will surely be a crowd-pleaser. Beetroot Tawa Pulao is a delicious Indian recipe served as a Main. Find the complete instructions on Bawarchi.
So that’s going to wrap this up for this special food veg beetroot pulao recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
