Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, kaju paneer shahi gravy. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Kaju paneer shahi gravy is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Kaju paneer shahi gravy is something which I have loved my entire life.
Kaju Paneer tastes delicious with roti,chapati and all other Indian breads. The following is the video transcript which has the list of ingredients required. Shahi paneer recipe - Delicious, rich & creamy restaurant style shahi paneer.
To begin with this recipe, we must first prepare a few components. You can cook kaju paneer shahi gravy using 19 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Kaju paneer shahi gravy:
- Make ready 250 gm paneer cubes
- Take 4 tomato
- Get 2 onion
- Take 18-20 Cashew
- Get 1/2 cup malai /cream
- Take 15-20 garlic
- Take 1 inch Ginger
- Make ready 1 inch cinnamon stick
- Take 1 tsp cumin seed
- Get 2-3 green cardoman
- Prepare 1 bay leaf
- Prepare 2 tsp Shahi paneer masala
- Make ready 1 tbsp red chilli powder
- Prepare 1/2 tsp turmeric powder
- Get Salt
- Make ready Oil for frying
- Make ready 3 tbsp oil for gravy
- Prepare 1 tsp fenugreek leaves
- Make ready Coriander leaves for garnish
It is an excellent combination with Shahi Pulav, Naan, Kulcha and other Indian bread varieties. It is one of the best sellers in all restaurants. Shahi Paneer is a very festive main dish that is creamy and rich in flavor. It is usually a special occasion dish.
Steps to make Kaju paneer shahi gravy:
- Heat the oil in a pan then add Cashew fry till light brown same way paneer cubes fry till light brown then remove in a plate
- Then use same pan add 1 tbsp oil then add onion, garlic, ginger, tomato saute till light brown then remove it from the pan in a mixi jar add green chilli, 5-6 fried Cashew make smooth paste
- Then in a same pan add 2 tsp oil add bay leaf, cumin seed and green cardoman after crackle of cumin seed add turmeric, red chilli powder and Shahi paneer masala immediately pour the paste saute the gravy
- Cook for 3-4 min in medium flame till oil get separate from the paste add salt and water as per the constitency you want for gravy
- Then add cream or malai and fenugreek leaf lgive it a mix cook for a few minutes
- Then add remaining fried Cashew and fried paneer cook for 2-3 min in medium flame
- Then garnish with chopped coriander leaves
The very word shahi connotes richness - and you will not be disappointed because that is just what this recipe is! Loaded with cashew nuts, poppy seeds, ghee and cream, the shahi gravy has a very luscious mouth-feel that is. Shahi paneer is a preparation of paneer, native to the Indian subcontinent, consisting of a thick gravy of cream, tomatoes and Indian spices. Shahi paneer is one of the top Indian paneer recipes. Make yummy gravy for shahi paneer.
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