Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, besan laddu. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Besan laddu is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Besan laddu is something that I’ve loved my whole life. They are fine and they look wonderful.
Besan ladoo are delicious & aromatic sweet balls made with gram flour, sugar, ghee and cardamom powder. This recipe will give besan laddu with a melt in the mouth texture. Besan ke Laddu or Besan Ladoo is a popular Indian sweet made from gram flour, powdered sugar and clarified butter (ghee).
To begin with this recipe, we have to prepare a few ingredients. You can cook besan laddu using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Besan laddu:
- Prepare 1 cup besan (gram flour)
- Get 75 gm ghee
- Make ready 50 gm powder sugar
- Take 1 teaspoon cardamom powder
- Take some chopped dry fruits
Keep a close eye on the ladoo mixture so it. some common laddu recipes made across india without any alterations to it, and besan ladoo is one such recipe. well, i am reposting this recipe as part revisiting my old recipe post. to be honest. Besan ladoos are rich, sweet dessert-snack made from gently roasted gram flour (besan). Ladoos can be served any time of the day. Traditionally in Indian households ladoos and.
Instructions to make Besan laddu:
- Take a non-stick pan heat ghee in low flame once the ghee has melted add besan and roast it(continue stirring) for 15 minutes or until it turns light brown then add cardamom powder and chopped dry fruits mix it well and turn of the gas.
- Let it be cool than add powder sugar and mix well. and make small ladoo. and serve it.
The besan laddu prepared with this recipe gets its unique and mouth watering flavor, taste and aroma from ghee, roasted gram flour and generous use of saffron and cardamom. Mix well and roll into laddoos. The finish of the laddoos should be shiny, which is an indication of perfectly cooked besan Take a small portion of the mixture and shape it into a round besan laddu. Stir the chickpea flour and clarified butter together in a saucepan over medium-low heat until the mixture. It became a funny incident when I made that and passed it to My in laws have not tasted this besan ka laddu before.
So that’s going to wrap it up with this exceptional food besan laddu recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
