Banana, apple and coconut crumble- Abujamoms
Banana, apple and coconut crumble- Abujamoms

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, banana, apple and coconut crumble- abujamoms. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Ginger and Spice Apple Crumble Jars - Mothers DayBaby Led Feeding. Top with sliced banana and sprinkle the crumble mix over the fruit. Serve warm with scoops of vanilla icecream.

Banana, apple and coconut crumble- Abujamoms is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Banana, apple and coconut crumble- Abujamoms is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have banana, apple and coconut crumble- abujamoms using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Banana, apple and coconut crumble- Abujamoms:
  1. Prepare 1 apple, peeled and diced
  2. Prepare 1/2 banana sliced into rounds
  3. Take 1 tsbs caster sugar
  4. Prepare 1 knob butter
  5. Make ready 1 teaspoon rum
  6. Take crumble
  7. Take 1 slice butter 15g
  8. Take 1 heaped tablespoon brown sugar
  9. Take 1 tablespoon dedicated coconut
  10. Get 1 tablespoon plain flour
  11. Make ready 1 pinch salt

Download Banana crumble stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Apple crumble is my dad's a.b.s.o.l.u.t.e. favourite dessert ever. Burying the caramelised apples in a layer of crunchy, oaty crumble just takes it over the top β€”> and bonus points! Warm it up on the stove, and serve with yogurt for breakfast with the biggest mug-full of.

Instructions to make Banana, apple and coconut crumble- Abujamoms:
  1. In a mug: mix the apple with the banana, sugar and butter. Cover the mug with cling film pierced several times.
  2. Cook in the microwave for 1minute at 50 seconds. Pour off any excess liquid. Add the rum and stir again.
  3. In a bowl, mix the butter, soft brown sugar, coconut flour and salt with your fingertips to form a dough.
  4. Crumble it into the mug and cook in the microwave for 1 minute 30 seconds at 800 watts. Let it cool a little before eating.

A quick and easy crumble recipe for one. This make-in-a-mug pudding combines banana, apple and a dollop of peanut butter in a simple five-minute bake. Learn how to make Banana-Coconut Apple Crisp. Sprinkle the Chelsea Raw Sugar or Demerara Sugar over the top for an extra crunchy topping. These Mango Coconut Crumble Muffins are tender and full of tropical flavor!

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