韓式泡菜炒飯 KIMCHI FRIED RICE
韓式泡菜炒飯 KIMCHI FRIED RICE

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, 韓式泡菜炒飯 kimchi fried rice. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

韓式泡菜炒飯 KIMCHI FRIED RICE is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. 韓式泡菜炒飯 KIMCHI FRIED RICE is something which I have loved my whole life. They’re fine and they look wonderful.

Fried rice is something hard to resist, especially for Asian I guess. Bean curd and stir-fried pork with kimchi. 石頭芝士泡菜炒飯. Stuffed Bell Pepper With Rice 忌廉蘑菇飯釀甜椒.

To begin with this recipe, we must prepare a few components. You can cook 韓式泡菜炒飯 kimchi fried rice using 4 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make 韓式泡菜炒飯 KIMCHI FRIED RICE:
  1. Prepare 1 cup - rice
  2. Make ready 1 pack - pork / chicken / beef bulgogi
  3. Make ready 150 grams - kimchi
  4. Take 2 - eggs
Instructions to make 韓式泡菜炒飯 KIMCHI FRIED RICE:
  1. Cook rice the day before / or / on the same day but earlier.. In order to cool the rice before frying
  2. Heat some oil on pan, stir fry bulgogi
  3. Once bulgogi meat is about 80% to 90% cooked, add in rice
  4. Stir fry well to mix bulgogi and rice properly
  5. Add in kimchi and continue to stir fry (I used Gana kimchi - personally feel that it's more delicious that bibigo's despite that bibigo is more well known)
  6. Adjust taste using fish sauce / soy sauce
  7. Use separate pan to cook sunny Side up (or if you want to use the same pan, you may cook the egg first before cooking the bulgogi 😉😉)
  8. Garnish with dried parsley and enjoy!! 😋😋

So that’s going to wrap this up for this special food 韓式泡菜炒飯 kimchi fried rice recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!