Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, spicy low calorie mushroom sauce with rigatoni. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Spicy Low Calorie Mushroom sauce With Rigatoni is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Spicy Low Calorie Mushroom sauce With Rigatoni is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook spicy low calorie mushroom sauce with rigatoni using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Low Calorie Mushroom sauce With Rigatoni:
- Get 300 grams Rigatoni pasta
- Take 500 grams mushrooms (fresh)
- Make ready 1/4 cup dry white wine
- Take 1/4 cup water
- Take 1 tsp ground black pepper
- Make ready 1/2 tsp oregano
- Take 2 tbsp olive oil
- Take 10 grams wheat flour - all purpose
- Get 2 clove grated garlic
- Prepare 1/4 cup cold water
- Get 1 tbsp dry vegetable spice (or just salt to taste)
- Make ready fresh basil leaves
- Get 1 grated parmesan cheese
Steps to make Spicy Low Calorie Mushroom sauce With Rigatoni:
- Cook Rigatoni, drain water and set aside
- Cut mushrooms in pieces, then add them in a saucepan
- Add oil, garlic, spices, the first 1/4 cup water and wine and cook until mushrooms soften nicely
- Then in the other 1/4 cup cold water add 10 grams wheat flour - all purpse, mix with spoon nice and add in the cooking mushrooms (this should thick the liquids and make it sauce actually)
- Cook till the it get tick
- Pour mushroom sauce into the cooked Rigatonies and mix all
- Serve with few fresh basil leaves and sprinkle with grated parmesan cheese
So that is going to wrap it up with this special food spicy low calorie mushroom sauce with rigatoni recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!