Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, light asparagus salad. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Light Asparagus Salad is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Light Asparagus Salad is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook light asparagus salad using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Light Asparagus Salad:
- Make ready 2 eggs
- Make ready 6 (c.250g) Jersey Royal new potatoes
- Get 8-10 asparagus tips
- Prepare 50 g mayonnaise
- Take 50 g crème fraîche
- Make ready 2 cloves, garlic, finely chopped
- Make ready 1 tsp capers
- Get Sea salt
- Prepare Ground black pepper
- Get 2 spring onions, finely chopped
- Take 1 stick celery, finely chopped
- Get A few chives, finely chopped
Steps to make Light Asparagus Salad:
- Hard boil the eggs and chop in half lengthwise.
- Boil the potatoes in lightly-salted water.
- Remove, cut into halves or bite-sized chunks and set aside.
- Bend the asparagus and snap off the tough bottom end (retain for soups if wished) and blanch in boiling water for 30-40 seconds maximum. You can reuse the potato water.
- Place the asparagus ice-cold water and cut in half, again lengthways.
- Whisk together the mayonnaise, crème fraîche, garlic and capers. Then taste and season but note only minimal salt may be needed.
- Add the potatoes and ensure that they’re coated by the mixture, then gently mix in the spring onions and celery and place half on each eating plate.
- Add the eggs and asparagus, half to each plate, and lightly sprinkle the chives over all.
So that is going to wrap this up with this exceptional food light asparagus salad recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!