Kale Okonomiyaki
Kale Okonomiyaki

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, kale okonomiyaki. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Kale Okonomiyaki is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Kale Okonomiyaki is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have kale okonomiyaki using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Kale Okonomiyaki:
  1. Take 100-150 g Kale Leaves *thinly sliced
  2. Make ready *Note: Add as much as you like if you can combine with the batter
  3. Get 1 Carrot *shredded or sliced to thin strips
  4. Make ready 1 cups Plain Flour OR Self-Raising Flour
  5. Prepare 1 cups Water
  6. Take 2 Eggs
  7. Prepare 1 pinch Salt
  8. Take 1/4 teaspoon Dashi Power *optional
  9. Make ready 100 g Thinly Sliced Pork Belly
  10. Take Topping
  11. Prepare Okonomiyaki Sauce
  12. Make ready Japanese Mayonnaise
  13. Take Katsuobushi *optional
  14. Take Aonori *optional
  15. Prepare Benishoga (red pickled ginger) *optional
Steps to make Kale Okonomiyaki:
  1. Make the batter by mixing the Flour, Water, Eggs, Salt and Dashi Powder.
  2. Add thinly sliced Kale leaves and Carrot to the batter and mix it well.
  3. Oil a barbecue hotplate or a frying pan and cook pork on both sides.
  4. Pour the Kale batter mixture over the pork pieces to form a pancake. When the edge of the pancake has set, flip it over and heat for another 2-3 minutes, or until the batter has cooked through. You may turn the pancakes over a few times while cooking.
  5. Place the pancake on a plate with the pork on the top. Dress with Okonomiyaki Sauce and Japanese Mayonnaise, and sprinkle with Katsuobushi and Aonori. Benishooga (pickled ginger) also goes well with Okonomiyaki.

So that’s going to wrap it up for this special food kale okonomiyaki recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!