Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, besan laddu. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Besan ladoo are delicious & aromatic sweet balls made with gram flour, sugar, ghee and cardamom powder. This recipe will give besan laddu with a melt in the mouth texture. Besan ke Laddu or Besan Ladoo is a popular Indian sweet made from gram flour, powdered sugar and clarified butter (ghee).
Besan Laddu is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Besan Laddu is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have besan laddu using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Besan Laddu:
- Make ready 1 cup besan (gramflour)
- Make ready 3/4 Cup powdered sugar
- Take 2 spoons brown sugar
- Get 2 green cardamoms
- Take 5 spoons ghee
- Take Handful raisins
- Take Handful chopped cashews
Keep a close eye on the ladoo mixture so it. some common laddu recipes made across india without any alterations to it, and besan ladoo is one such recipe. well, i am reposting this recipe as part revisiting my old recipe post. to be honest. Besan ladoos are rich, sweet dessert-snack made from gently roasted gram flour (besan). Ladoos can be served any time of the day. Traditionally in Indian households ladoos and.
Instructions to make Besan Laddu:
- In a pan add ghee. Once it melts add besan. Stir it continuously in a low flame.
- Add raisins and chopped cashews. Stir continuously. Sprinkle some water.
- Stir it until besan colour slightly deeper and slightly aromatic. Switch off the flame.
- Stir for 2 minutes then add sugar. Mix well. Now check if you can make the laddu with your palm. If you feel that need more ghee, then add 1 more spoon melted ghee.
- Mix well. Now give the shape of laddu. Serve or store it in an airtight jar.
The besan laddu prepared with this recipe gets its unique and mouth watering flavor, taste and aroma from ghee, roasted gram flour and generous use of saffron and cardamom. Mix well and roll into laddoos. The finish of the laddoos should be shiny, which is an indication of perfectly cooked besan Take a small portion of the mixture and shape it into a round besan laddu. Stir the chickpea flour and clarified butter together in a saucepan over medium-low heat until the mixture. It became a funny incident when I made that and passed it to My in laws have not tasted this besan ka laddu before.
So that is going to wrap this up for this special food besan laddu recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
