Moo Ping (Thai Grilled Pork Skewers)
Moo Ping (Thai Grilled Pork Skewers)

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, moo ping (thai grilled pork skewers). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Moo Ping (Thai Grilled Pork Skewers) is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Moo Ping (Thai Grilled Pork Skewers) is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have moo ping (thai grilled pork skewers) using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Moo Ping (Thai Grilled Pork Skewers):
  1. Take bamboo skewers, soaked in water for at least 1 hour
  2. Make ready pork loin, diced
  3. Take coconut milk
  4. Make ready cilantro leaves for garnish
  5. Make ready For the marinade:
  6. Prepare cilantro stems, thinly sliced
  7. Make ready garlic
  8. Get white pepper powder
  9. Make ready palm sugar
  10. Get dark soy sauce
  11. Make ready fish sauce
  12. Prepare oyster sauce
Instructions to make Moo Ping (Thai Grilled Pork Skewers):
  1. Using a mortar and a pestle, pound cilantro stems, garlic, white pepper powder, and palm sugar until a paste is formed.
  2. Add dark soy sauce, fish sauce, and oyster sauce. Mix well.
  3. Mix the marinade paste and the diced pork loin in a bowl. Cover the bowl. Put it in the fridge for at least 1 hour.
  4. Take the pork out of the fridge. Thread the pork pieces tightly onto the bamboo skewers, approximately five pieces per skewer. Coat the skewers with the remaining marinade sauce.
  5. Heat the grill to low medium heat. Place the skewers on the grill. Cook slowly and bast with coconut milk until all the skewers cooked completely. It might take 15-20 minutes.
  6. Serve warm with cilantro leaves on top. Yum! 😋

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