Stir-Fried Sugar Snap Peas With My Secret Sauce
Stir-Fried Sugar Snap Peas With My Secret Sauce

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, stir-fried sugar snap peas with my secret sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Stir-Fried Sugar Snap Peas With My Secret Sauce is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Stir-Fried Sugar Snap Peas With My Secret Sauce is something that I have loved my entire life.

Pour in snap peas and soy sauce. Great recipe for Stir-Fried Sugar Snap Peas With My Secret Sauce. It's a stir-fry made with my homemade sauce, "My Secret Sauce".

To get started with this particular recipe, we must first prepare a few ingredients. You can cook stir-fried sugar snap peas with my secret sauce using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Stir-Fried Sugar Snap Peas With My Secret Sauce:
  1. Make ready 300 grams Sugar snap peas
  2. Get 2 packets King oyster mushrooms
  3. Make ready 3 tbsp My Secret Sauce
  4. Get 1 Salt
  5. Make ready 1 dash Pepper
  6. Take 2 tbsp Water
  7. Make ready 1/2 tbsp Sesame oil

Remove the strings from the sugar snap peas, wash well, and drain the excess water. Tip:It's easy to remove the strings of snow peas or sugar snap peas starting from the bottom tips and string along the pods. One of her simple, easy Thai veggie dishes I've made at least once a week lately is Thai Stir-Fried Sugar Snap Peas. And my two toddlers like it, and can't keep their hands off them!

Instructions to make Stir-Fried Sugar Snap Peas With My Secret Sauce:
  1. Remove the strings from the sugar snap peas, wash well, and drain the excess water. Cut the king oyster mushrooms lengthwise into 2-4 pieces.
  2. Tip:It's easy to remove the strings of snow peas or sugar snap peas starting from the bottom tips and string along the pods. (It's a sugar snap pea in the picture.)
  3. Snap off the tips, and pull up strings along length of the pods. Snap off the stems and pull down the strings on the other side.
  4. Heat the sesame oil in a frying pan, stir-fry the sugar snap peas over high heat, and season with salt and pepper.
  5. Add 2 tablespoons of water, and cook through the peas.
  6. When the water is evaporated, add the king oyster mushrooms, and stir.
  7. Pour in "My Secret Sauce", and stir-fry over high heat. - - https://cookpad.com/us/recipes/153828-top-secret-all-purpose-yakiniku-sauce
  8. It's better not to cook the sugar snap peas for too long to keep their crispy texture.

They are wonderful raw with onion dip, yogurt sauce, or hummus. Or you can include them in a DIY salad bar. But my all-time favorite way to enjoy them is to saute and season them with Asian-inspired flavors. This Sugar Snap Peas Stir Fry is the perfect addition to lemon tofu and jasmine rice any night of the week. Heat wok over medium heat, add the oil and swirl to coat the surface of the wok.

So that is going to wrap it up with this special food stir-fried sugar snap peas with my secret sauce recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!