Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, dahi kaju paneer / curd cashew paneer. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
If you love Kaju Paneer Curry, then you must try this quick and easy Paneer Cashew Curry recipe today. A thick and rich gravy made with Made with tomatoes, onions, yoghurt, coconut, cashews and cottage cheese, this Kaju Paneer Curry will become your go-to recipe when treating friends and family. Quick and easy paneer sabzi or dahi paneer which taste super delicious.
Dahi kaju paneer / curd cashew paneer is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Dahi kaju paneer / curd cashew paneer is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook dahi kaju paneer / curd cashew paneer using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Dahi kaju paneer / curd cashew paneer:
- Make ready 200 gm paneer (cut into cubes)
- Make ready 5-6 Black pepper
- Take 1 tbs Black pepper powder
- Take 4-6 Green chilli
- Make ready 2 tbs Charmogoj paste
- Get 25 gm kaju paste / cashew paste
- Prepare 50 gm yogurt
- Get 2 tbs Poppy seeds paste
- Get to taste Salt
- Prepare 1 tbs Sugar
- Take as needed White oil
- Take 1 tsp Sahi garam masala powder
- Make ready 1 tbs Ghee
- Take 2 cardamom
- Make ready 2 inch cinnamon
- Prepare 1 tsp Cumin powder
Take yogurt in a small bowl and beat it well. I was going to prepare Kadai Paneer but decided against it since I had already blogged the recipe earlier. For my readers sake and to cater to requests for party paneer dishes, here is a delicious creamy curry that is sure to be a hit. Paneer Kaju Masala - Paryushan Special Paneer Recipe - Paneer Masala without Onion Garlic by Ruchi.
Steps to make Dahi kaju paneer / curd cashew paneer:
- Boil 1 cup of water with 1/2 tsp salt and pour the hot water into paneer cubes and keep aside.
- Heat oil in kadai and give cinnamon, cardamom, black pepper into hot oil for tempering.
- Then add poppy seeds paste, kaju paste, charmogoj paste, cumin powder, chilli paste, salt, some water and stir well, until the oil is spreading.
- And yogurt, sugar, black pepper powder slit chills and stir well.
- After a few minutes and some water and paneer and cover with lid for few minutes
- Check sizzling. Then turn off the gas.
- And ghee and garam masala powder stir well and cover with a lot for few minutes.
- Pour into a serving dish and serve with luci/puri.
How to make Kaju Paneer Gravy (Cashew nut and Cottage cheese gravy). Read - Kaju Paneer burfi - Cashew Nuts Paneer Burfi rRecipe In English. आवश्यक सामग्री - Ingredients for Kaju Paneer burfi. Super recipy mam paneer kaju barfi you will do any recipy it is very good for health and for tasty Than Q Saroja.ji निशा: बहुत बहुत धन्यवाद एवं आभार. This kaju katli recipe is one of the perfect diwali sweets. You could call it Indian cashew nut fudge.
So that is going to wrap this up with this special food dahi kaju paneer / curd cashew paneer recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
