Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, besan laddu. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Besan ladoo are delicious & aromatic sweet balls made with gram flour, sugar, ghee and cardamom powder. This recipe will give besan laddu with a melt in the mouth texture. Besan ke Laddu or Besan Ladoo is a popular Indian sweet made from gram flour, powdered sugar and clarified butter (ghee).
Besan laddu is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Besan laddu is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook besan laddu using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Besan laddu:
- Make ready 1 cup besan/gram flour
- Prepare 4 tbsp pure ghee
- Get 4 tbsp powdered sugar
- Prepare 10-15 crushed almonds
- Make ready 3 green cardamoms
Keep a close eye on the ladoo mixture so it. some common laddu recipes made across india without any alterations to it, and besan ladoo is one such recipe. well, i am reposting this recipe as part revisiting my old recipe post. to be honest. Besan ladoos are rich, sweet dessert-snack made from gently roasted gram flour (besan). Ladoos can be served any time of the day. Traditionally in Indian households ladoos and.
Instructions to make Besan laddu:
- Add sugar & cardamoms in the grinder & grind well.
- Heat pure ghee in a big pan & add besan,cook till aroma smells & it becomes golden brown. let it cool down.
- Make small laddus from it with ur hands.
- Serve it
The besan laddu prepared with this recipe gets its unique and mouth watering flavor, taste and aroma from ghee, roasted gram flour and generous use of saffron and cardamom. Mix well and roll into laddoos. The finish of the laddoos should be shiny, which is an indication of perfectly cooked besan Take a small portion of the mixture and shape it into a round besan laddu. Stir the chickpea flour and clarified butter together in a saucepan over medium-low heat until the mixture. It became a funny incident when I made that and passed it to My in laws have not tasted this besan ka laddu before.
So that is going to wrap this up for this exceptional food besan laddu recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
