Larb with Sticky Rice
Larb with Sticky Rice

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, larb with sticky rice. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Larb with Sticky Rice is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Larb with Sticky Rice is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook larb with sticky rice using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Larb with Sticky Rice:
  1. Prepare Larb (laap):
  2. Take 1 lb ground pork
  3. Take 1/2 cup water
  4. Take 1 packet Thai Larb seasoning
  5. Take 2 cups cilantro chopped
  6. Get 3/4 cup green onions chopped
  7. Make ready 1/2 cup mint chopped
  8. Make ready 1 shallot chopped
  9. Get 1 lime squeezed
  10. Make ready Sticky rice:
  11. Get 8 oz (1/2 bag) sweet rice cooked
  12. Make ready to taste Sweet chili sauce
Instructions to make Larb with Sticky Rice:
  1. Soak sweet rice in water for 4+ hours
  2. Cook sweet rice in bamboo basket with a boiling pot of water; cover for 15 minutes
  3. Meanwhile the rice is cooking, combine pork and 1/2 cup of water. Boil and mash up on medium heat to create pork crumbles
  4. While pork and rice are cooking, chop up all the rest of ingredients for the Laap. Cilantro, green onion, shallot, mint, lime.
  5. After 15 minutes is up on the rice, flip it, and steam for an additional 5 minutes. Let it cool before serving
  6. Turn heat off. Drain meat and add the whole packet of seasoning; mix well (you can get a packet of seasoning at any Asian market or online)
  7. Combine all the ingredients for the Laap
  8. Top it off with sweet chili sauce and enjoy!
  9. You can also cook with just regular rice too!
  10. Wrap it up in cabbage leaves if you want!

So that is going to wrap it up with this special food larb with sticky rice recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!