Kolhapuri Egg Curry /Anda Rassa
Kolhapuri Egg Curry /Anda Rassa

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, kolhapuri egg curry /anda rassa. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Kolhapuri Egg Curry /Anda Rassa is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Kolhapuri Egg Curry /Anda Rassa is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook kolhapuri egg curry /anda rassa using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Kolhapuri Egg Curry /Anda Rassa:
  1. Take 3 Eggs (boiled, peeled and sliced into small pieces)
  2. Get 1 inch Ginger
  3. Prepare 5 Garlic pods
  4. Make ready 1 Onion
  5. Make ready 5 Shallots (optional)
  6. Get 2 Green chillies
  7. Make ready 2 Tomatoes
  8. Take 4 Cloves
  9. Make ready 1 tsp Fennel seeds
  10. Make ready 1 tablespoon Poppy seeds
  11. Prepare 3 Dry red chillies (adjust to your taste)
  12. Take 1 teaspoon Black pepper
  13. Make ready 2 tablespoons Coconut (finelychopped/grated)
  14. Prepare 1/4 tsp Turmeric powder
  15. Get few sprigs Curry leaves and coriander leaves
  16. Take as required Oil
  17. Prepare As per taste Rock Salt
Steps to make Kolhapuri Egg Curry /Anda Rassa:
  1. Heat a pan add oil add dry spices, saute a minute.Add the chopped onion and saute till become golden brown.Now add chopped Ginger,garlic and roast till raw smell gone.
  2. Now add the chopped Tomatoes saute till mashly than turmeric powder and rock salt. At last add grated/sliced coconut and switch off the flame.cool down and than transfer to mixer grinder and ground to smooth paste.
  3. Take a mud pot on medium heat,add the ground paste (here no oil needed).Add a small glass of water and let it boil.when gravy start boiling add the boiled eggs.
  4. Check for salt and cook till oil sperates 5 minutes.switch off the flame add chopped Curry leaves and coriander leaves.
  5. Kolhapuri egg gravy is little thin consistency.(another way - We can shallow fry the boiled eggs on a non stick pan with little salt and pepper add to gravy when it boils).
  6. Egg gravy was spicy and delicious goes well with rice, roti, dosa, puttu, idli.
  7. Tips:Same kolhapuri ground masala paste can be used to make different gravy with paneer, chicken, mutton.Dry Masala can be stored in refrigerator for a week.try this yummy egg curry and share your review.
  8. Ry

So that is going to wrap this up with this special food kolhapuri egg curry /anda rassa recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!