Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, meat stuffed potato pakora. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Meat stuffed potato pakora is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Meat stuffed potato pakora is something which I have loved my whole life.
Stuffed Bread pakora - Made with a stuffing of mashed & spiced potatoes, dipped in gram flour batter and then deep-fried. Plain Bread Pakora made without stuffing - Simply batter coated and deep fried. Both the recipes can be made easily.
To begin with this recipe, we have to first prepare a few components. You can cook meat stuffed potato pakora using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Meat stuffed potato pakora:
- Take Potatoes,
- Get Salt
- Make ready Oil
- Prepare Flour
- Make ready Egg
- Prepare Ginger
- Get Thyme
- Prepare Curry
- Get Onions
- Make ready White /Black pepper
- Make ready Seasoning
Pakora is one of India's most infamous snack dishes. Usually, it involves a mixture of different vegetables all bound together with spices and gram flour. This was the pakora of choice for all kids when I was growing up. These golden discs of potatoes dipped into batter and fried were just amazing.
Instructions to make Meat stuffed potato pakora:
- Peel and perboil the potatoes.(note they should be in circular shape) Keep aside
- Add ginger, salt, curry, thyme black /white pepper, seasoning and grated onions to the minced meat
- Fill the minced meat in between 2 potatoes and seal with toothpick
- Mix flour, curry, seasoning(i always use this all n1 seasoning in my kitchen).
- Beat egg. Dip in ur potatoes in egg and coat with flour mix and fry in a heated oil at low heat. To allow the meat inside to cook.
- Serve with ketchup or any sauce of u choose. Enjoy.
This Pakistani pakora recipe makes crunchy, spicy, buttery delicious pakora (potato fritters). The best you've ever eaten, guaranteed! These are the best Pakoras (aka potato fritters) you will ever eat. Yup, I am making that claim because they are, quite simply, the best I've ever had in the twin cities. Pakoras, savory fritters, are a very popular chaat (snack or appetizer) in Pakistan and northern India.
So that is going to wrap this up with this exceptional food meat stuffed potato pakora recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
