Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, nashville style chicken sandwich. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Nashville Style Chicken Sandwich is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Nashville Style Chicken Sandwich is something which I’ve loved my whole life. They’re nice and they look fantastic.
Dunk the chicken first in the buttermilk mixture, then dredge in the seasoned flour and coat thoroughly. Gently drop the chicken into the oil, in batches if necessary, and fry until golden brown. Meanwhile, set up your dredging station: flour, cornstarch, baking powder, and a pinch of salt in a shallow bowl; buttermilk, hot sauce, egg, and a pinch of salt in another shallow bowl.
To begin with this recipe, we must prepare a few components. You can cook nashville style chicken sandwich using 23 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Nashville Style Chicken Sandwich:
- Make ready For the Chicken
- Prepare 1 Large Boneless Chicken Breast Sliced in Half Lengthwise
- Take 1/4 Cup Milk
- Make ready 1 Egg Beaten
- Take 1 Tbsp Cayenne Pepper Hot Sauce (I use Frank's Red Hot)
- Prepare 1/2 Cup AP Flour
- Prepare 1/2 Tbsp Baking Powder
- Take 1 Tsp Salt
- Prepare 3 Tsps Cayenne Powder
- Get 1 1/2 Tsp Chilli Powder
- Make ready 2 Tsp Paprika
- Prepare 1 Tsp Garlic Powder
- Get 1/2 Tsp Brown Sugar
- Prepare 1/2 Tsp Apple Cider Vinegar
- Take 1/2 Litre Vegetable or Canola Oil For Frying
- Get For the Slaw
- Prepare 1 1/2 Cups Finely Shredded Cabbage
- Prepare 1 Medium Carrot Peeled and Shredded
- Prepare 2 Tbsps Sour Cream
- Get 2 Tsp Mayonnaise
- Make ready 1 Tsp Apple Cider Vinegar
- Make ready 1/2 Tsp Sugar
- Take to Taste Salt and Pepper
Mix the mayo and hot sauce to make a spicy mayo. Baste or dip each chicken breast in the Nashville sauce before assembling a sandwich. Nashville Style Chicken Sandwich The legend is that Nashville style spicy fried chicken got it's debut as a revenge dish served to a man by his wife when she found out that he was cheating on her. Unfortunately for her plan, he ended up loving the fiery result of her labor and so, Nashville spicy chicken was born.
Instructions to make Nashville Style Chicken Sandwich:
- To make the coleslaw, simply combine all ingredients in a large bowl and mix until well combined. Set aside.
- For the chicken, first we are going to prepare our wet bath and dry dredge. Begin by combining your milk, the beaten egg, and the hot sauce in a bowl and stirring until combined. Set aside.
- In a separate bowl, combine flour, baking powder, salt, 2 Tsp of Cayenne Powder, 1 Tsp of Chilli Powder, 1 1/2 Tsp Paprika, and 1 Tsp Garlic Powder. Mix using a fork or a whisk until well combined.
- Begin by dipping your chicken breasts into the flour mixture. Once coated in flour, shake off the excess and then dunk into the wet mixture. Coat thoroughly, and transfer back to the flour mixture. Ensure that the chicken is evenly coated by the flour mixture on all sides. Shake off excess flour, and transfer to a plate.
- In a heavy bottomed saucepan or frying pan, heat your oil to 375 degrees F. It will lose a significant amount of heat when you introduce your chicken, so we are aiming high. It is important that your oil is up to temperature before introducing the chicken or you will end up with soggy chicken.
- Fry the chicken until golden brown and crispy on both sides flipping in the oil as necessary (about 3-5 minutes per side depending on the thickness of the breasts). Remove from oil and place on a wire rack with a paper towel underneath to drain.
- Steal about a 1/4 cup of the hot cooking oil which your chicken had just cooked in and place in a heat proof bowl. Add remaining 1 Tsp of Cayenne Powder, 1/2 Tsp of Chilli Powder, and 1/2 Tsp of Paprika along with the brown sugar and the apple cider vinegar. Stir until well combined.
- Once the chicken has drained, place on a plate and spoon the hot oil mixture all over the breasts until they are well coated. Place onto sandwich rolls and top with the homemade coleslaw.
Add chicken pieces and toss to evenly coat. Remove from oil onto a cooling rack. In a large bowl, add cayenne, brown sugar, garlic powder, chili powder and paprika; mix until combined. I'm a fried chicken snob, and this recipe came very close to the fiery version I've eaten down South. To turn up the heat, I added a teeny bit of habanero chili powder and that did the trick.
So that’s going to wrap it up with this exceptional food nashville style chicken sandwich recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
